Recherche dans la collection - From Pumpkin to Jack-O'Lantern to Pie

CANADA. AGRICULTURE CANADA

1978-0095

Enregistrement sonore

1974-11 ?

Information Services of Agriculture Canada

reporter, Barbara Haire

Everyone's an artist when it comes to carving a Jack 0'Lantern face for Hallowe'en, and everyone's an inventor when it comes to fixing a special pumpkin pie. But between the artist and the inventor we have a practical cook. That's the person who knows how to cook fresh pumpkin after it's removed from the jack-o'-lantern and before it's made into pumpkin pie filling. This is the way the practical cook prepares fresh pumpkin. Remove the seeds and scrape out the flesh from the pumpkin with a spoon. Cut the vegetable in small pieces and cook it in boiling salted water for 25 to 30 minutes, or until tender. Then drain the pumpkin and mash. It's now ready to be used for that special pumpkin pie. If you have too much cooked pumpkin to use at one time it may be frozen simply cooling the cooked mashed pumpkin and spooning it into freezer containers. <53s>

English

Libre

GAD 0FD063

~No Restrictions / Pas de restrictions

With written permission of Copyright Owner / Avec la permission écrite du détenteur des droits d'auteur