Recherche dans la collection - Fondues

CANADA. AGRICULTURE CANADA

1978-0095

Enregistrement sonore

1972-04 ?

Information Services of Agriculture Canada

reporter, Colleen Clarke

Fondues have been the password of entertainment for young and old alike for the past few years. The dunking of food originated in Switzerland where families gathered together around a central pot at meal time, each guest his own chef cooking dinner to his own taste. Fondue dishes are as different and delectable as they are a snap for the hostess and a delight to the guests. The origin of the word fondue comes from the French word to melt and in culinary language it often means a hot dish made from melted cheese into which pieces of bread are dipped. However, fondue doesn't always mean a chasse dish, various foods can be cooked in oil as part of a main meal or dipped in sauces such as chocolate for a delectable dessert. Choosing such Canadian foods as chicken, beef, pork, cheese or fruit and create your own special atmosphere of friendship combined with good eating.

English

Libre

GAD 0FD063

~No Restrictions / Pas de restrictions

With written permission of Copyright Owner / Avec la permission écrite du détenteur des droits d'auteur