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Date : 2000-2009

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26

Aucun objet numérique

A study of wild oat, green foxtail, and barnyardgrass associations in an arable field.

Bibliothèque / Collection de la Bibliothèque nationale

No d'identification :

1356770811

Anaka, Kurt James.

[2000]
27

Aucun objet numérique

Celiac disease and the safety of oats :Health Canada's position on the introduction of oats to the diet of individuals diagnosed with Celiac Disease.

Bibliothèque / Collection de la Bibliothèque nationale

No d'identification :

191240878

Ottawa :Health Canada,©2007. [2007]
28

Aucun objet numérique

The effect of chaff collection on the combine harvester dispersal of wild oat (Avena fatua L.).

Bibliothèque / Collection de la Bibliothèque nationale

No d'identification :

1006658678

Shirtliffe, Steven J. 1963- (Steven James),

Ottawa :National Library of Canada = Bibliothèque nationale du Canada,[2000] [2000]
29

Aucun objet numérique

The effect of oat [beta]-glucan on glycemia and blood lipid risk factors for cardiovascular disease.

Bibliothèque / Collection de la Bibliothèque nationale

No d'identification :

458722157

Panahi, Shirin.

Ottawa :Library and Archives Canada = Bibliothèque et Archives Canada,[2007] [2007]
30

Aucun objet numérique

The Nutritional Value of Oat Forages for Dairy Cows.

Bibliothèque / Collection de la Bibliothèque nationale

No d'identification :

1019361758

Abeysekara, Abeysekara Wannaku Arachchige Saman.

Saskatoon :University of Saskatchewan,2003. [2003]
31

Aucun objet numérique

Performance of wild oat (Avena fatua L.), wheat and flax in direct-seeding systems in relation to monoammonium phasphate and potassium chloride rate and placement.

Bibliothèque / Collection de la Bibliothèque nationale

No d'identification :

1006904490

Callow, Kristen Aileen, 1973-

Ottawa :National Library of Canada = Bibliothèque nationale du Canada,[2000] [2000]
32

Aucun objet numérique

The regulation of oat coleoptile phosphoenolpyruvate carboxylase and malic enzyme by Hâ ł and metabolites :kinetic evidence for and against a cytosolic pH-stat.

Bibliothèque / Collection de la Bibliothèque nationale

No d'identification :

1032925855

Smith, Ceredwyn Elizabeth.

St. Catharines :Brock University,2009. [2009]
33

Aucun objet numérique

Characterizing Tame Oat ([i]Avena sativa[/i] L.) Competitive Response to Wild Oat ([i]Avena fatua[/i] L.) Interference.

Bibliothèque / Collection de la Bibliothèque nationale

No d'identification :

1007593479

Willenborg, Christian James.

Saskatoon :University of Saskatchewan,2004. [2004]
34

Aucun objet numérique

Yield physiology, quality and soil water dynamics of a semidwarf and a tall oat, Avena sativa L., cultivar.

Bibliothèque / Collection de la Bibliothèque nationale

No d'identification :

55015669

Knaggs, Pamela J. 1975- (Pamela Jean),

Ottawa :National Library of Canada = Bibliothèque nationale du Canada,[2003] [2003]
35

Aucun objet numérique

The effects of superheated steam processing conditions on the functionality and microflora of oat flour intended for use in infant food formulations.

Bibliothèque / Collection de la Bibliothèque nationale

No d'identification :

633131326

Henry, Neola.

Ottawa :Library and Archives Canada = Bibliothèque et Archives Canada,[2008] [2008]
36

Aucun objet numérique

Genetic analysis of oil content and composition in oat, Avena sativa L.[electronic resource].

Bibliothèque / Collection de la Bibliothèque nationale

No d'identification :

973330574

2007-07-12T19:43:05Z2007-07-12T19:43:05Z2001-08-01T00:00:00Z [2007]
37

Aucun objet numérique

The effects of processing of oat grain cereals on glycemic response and satiety.

Bibliothèque / Collection de la Bibliothèque nationale

No d'identification :

51446256

Brown, Christine Lorraine, 1973-

Ottawa :National Library of Canada = Bibliothèque nationale du Canada,[2000] [2000]
38

Aucun objet numérique

Genetic analysis of oil content and composition in oat, Avena sativa L.

Bibliothèque / Collection de la Bibliothèque nationale

No d'identification :

1006760654

Anderson, Chris, 1970-

Ottawa :National Library of Canada = Bibliothèque nationale du Canada,[2002] [2002]
39

Aucun objet numérique

A study of wild oat, green foxtail, and barnyardgrass associations in an arable field.

Bibliothèque / Collection de la Bibliothèque nationale

No d'identification :

1006915320

Anaka, Kurt James, 1975-

Ottawa :National Library of Canada = Bibliothèque nationale du Canada,2001. [2001]
40

Aucun objet numérique

Effect of humidity on the absorption and efficacy of glufosinate ammonium in wild oat (Avena fatua L.).

Bibliothèque / Collection de la Bibliothèque nationale

No d'identification :

57474186

Ramsey, Ryan J. L. 1974- (Ryan Jon Langs),

Ottawa :National Library of Canada = Bibliothèque nationale du Canada,[2004] [2004]
41

Aucun objet numérique

Sequence and gene expression variability in cultivars of oat, Avena sativa L.

Bibliothèque / Collection de la Bibliothèque nationale

No d'identification :

499409114

Lybaert, Anissa, 1971-

Ottawa :Library and Archives Canada = Bibliothèque et Archives Canada,[2008] [2008]
42

Aucun objet numérique

Effect of tillage system and eco-regional field location cluster on the emergence periodicity of wild oat and green foxtail.

Bibliothèque / Collection de la Bibliothèque nationale

No d'identification :

1356763934

Marginet, Anastasia Maria.

[2001]
43

Aucun objet numérique

The physicochemical properties of oat [beta]-glucan and its ability to attenuate postprandial glycaemic response.

Bibliothèque / Collection de la Bibliothèque nationale

No d'identification :

427674353

Lan-Pidhainy, Xiaomiao.

Ottawa :Library and Archives Canada = Bibliothèque et Archives Canada,[2007] [2007]
44

Aucun objet numérique

Inheritance of multiple herbicide resistance in wild oat (Avena fatua L.).

Bibliothèque / Collection de la Bibliothèque nationale

No d'identification :

58930164

Karlowsky, Jocelyn, 1977-

Ottawa :National Library of Canada = Bibliothèque nationale du Canada,[2004] [2004]
45

Aucun objet numérique

Prairie Oat Breeding Consortium.

Bibliothèque / Collection de la Bibliothèque nationale

No d'identification :

259244498

Prairie Oat Breeding Consortium (Canada)

[Winnipeg] :Agriculture and Agri-Food Canada,©2008. [2008]
46

Aucun objet numérique

Effect of tillage system and eco-regional field location cluster on the emergence periodicity of wild oat and green foxtail.

Bibliothèque / Collection de la Bibliothèque nationale

No d'identification :

1006753856

Marginet, Anastasia Maria, 1977-

Ottawa :National Library of Canada = Bibliothèque nationale du Canada,[2002] [2002]
47

Aucun objet numérique

Expression and inheritance of the fatuoid character and the naked-grained character in oat, Avena sativa L.

Bibliothèque / Collection de la Bibliothèque nationale

No d'identification :

1006741006

Hoekstra, Gert Jan, 1952-

Ottawa :National Library of Canada = Bibliothèque nationale du Canada,[2001] [2001]
48

Aucun objet numérique

The effects of superheated steam processing conditions on the functionality and microflora of oat flour intended for use in infant food formulations.

Bibliothèque / Collection de la Bibliothèque nationale

No d'identification :

1357562416

Henry, Neola.

[2007]
49

Aucun objet numérique

Yield physiology, quality and soil water dynamics of a semidwarf and a tall oat (Avena sativa L.) cultivar.

Bibliothèque / Collection de la Bibliothèque nationale

No d'identification :

1357558203

Knaggs, Pamela Jean.

[2002]
50

Aucun objet numérique

Effects of superheated steam processing on the functional properties of oat groat, bran and flour, and on viability of Geobacillus stearothermophilus spores.

Bibliothèque / Collection de la Bibliothèque nationale

No d'identification :

1356765615

Head, Dagmara Sabina.

[2009]

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Limiter à

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Trouvé dans :

Date :

2000-2009 (134)

Consultables en ligne :

A study of wild oat, green foxtail, and barnyardgrass associations in an arable field.

Celiac disease and the safety of oats :Health Canada's position on the introduction of oats to the diet of individuals diagnosed with Celiac Disease.

The effect of chaff collection on the combine harvester dispersal of wild oat (Avena fatua L.).

The effect of oat [beta]-glucan on glycemia and blood lipid risk factors for cardiovascular disease.

The Nutritional Value of Oat Forages for Dairy Cows.

Performance of wild oat (Avena fatua L.), wheat and flax in direct-seeding systems in relation to monoammonium phasphate and potassium chloride rate and placement.

The regulation of oat coleoptile phosphoenolpyruvate carboxylase and malic enzyme by Hâ ł and metabolites :kinetic evidence for and against a cytosolic pH-stat.

Characterizing Tame Oat ([i]Avena sativa[/i] L.) Competitive Response to Wild Oat ([i]Avena fatua[/i] L.) Interference.

Yield physiology, quality and soil water dynamics of a semidwarf and a tall oat, Avena sativa L., cultivar.

The effects of superheated steam processing conditions on the functionality and microflora of oat flour intended for use in infant food formulations.

Genetic analysis of oil content and composition in oat, Avena sativa L.[electronic resource].

The effects of processing of oat grain cereals on glycemic response and satiety.

Genetic analysis of oil content and composition in oat, Avena sativa L.

A study of wild oat, green foxtail, and barnyardgrass associations in an arable field.

Effect of humidity on the absorption and efficacy of glufosinate ammonium in wild oat (Avena fatua L.).

Sequence and gene expression variability in cultivars of oat, Avena sativa L.

Effect of tillage system and eco-regional field location cluster on the emergence periodicity of wild oat and green foxtail.

The physicochemical properties of oat [beta]-glucan and its ability to attenuate postprandial glycaemic response.

Inheritance of multiple herbicide resistance in wild oat (Avena fatua L.).

Prairie Oat Breeding Consortium.

Effect of tillage system and eco-regional field location cluster on the emergence periodicity of wild oat and green foxtail.

Expression and inheritance of the fatuoid character and the naked-grained character in oat, Avena sativa L.

The effects of superheated steam processing conditions on the functionality and microflora of oat flour intended for use in infant food formulations.

Yield physiology, quality and soil water dynamics of a semidwarf and a tall oat (Avena sativa L.) cultivar.

Effects of superheated steam processing on the functional properties of oat groat, bran and flour, and on viability of Geobacillus stearothermophilus spores.

Recherche dans la collection

Limiter à

Limiter à

Trouvé dans :

Date :

2000-2009 (134)

Consultables en ligne :

A study of wild oat, green foxtail, and barnyardgrass associations in an arable field.

Celiac disease and the safety of oats :Health Canada's position on the introduction of oats to the diet of individuals diagnosed with Celiac Disease.

The effect of chaff collection on the combine harvester dispersal of wild oat (Avena fatua L.).

The effect of oat [beta]-glucan on glycemia and blood lipid risk factors for cardiovascular disease.

The Nutritional Value of Oat Forages for Dairy Cows.

Performance of wild oat (Avena fatua L.), wheat and flax in direct-seeding systems in relation to monoammonium phasphate and potassium chloride rate and placement.

The regulation of oat coleoptile phosphoenolpyruvate carboxylase and malic enzyme by Hâ ł and metabolites :kinetic evidence for and against a cytosolic pH-stat.

Characterizing Tame Oat ([i]Avena sativa[/i] L.) Competitive Response to Wild Oat ([i]Avena fatua[/i] L.) Interference.

Yield physiology, quality and soil water dynamics of a semidwarf and a tall oat, Avena sativa L., cultivar.

The effects of superheated steam processing conditions on the functionality and microflora of oat flour intended for use in infant food formulations.

Genetic analysis of oil content and composition in oat, Avena sativa L.[electronic resource].

The effects of processing of oat grain cereals on glycemic response and satiety.

Genetic analysis of oil content and composition in oat, Avena sativa L.

A study of wild oat, green foxtail, and barnyardgrass associations in an arable field.

Effect of humidity on the absorption and efficacy of glufosinate ammonium in wild oat (Avena fatua L.).

Sequence and gene expression variability in cultivars of oat, Avena sativa L.

Effect of tillage system and eco-regional field location cluster on the emergence periodicity of wild oat and green foxtail.

The physicochemical properties of oat [beta]-glucan and its ability to attenuate postprandial glycaemic response.

Inheritance of multiple herbicide resistance in wild oat (Avena fatua L.).

Prairie Oat Breeding Consortium.

Effect of tillage system and eco-regional field location cluster on the emergence periodicity of wild oat and green foxtail.

Expression and inheritance of the fatuoid character and the naked-grained character in oat, Avena sativa L.

The effects of superheated steam processing conditions on the functionality and microflora of oat flour intended for use in infant food formulations.

Yield physiology, quality and soil water dynamics of a semidwarf and a tall oat (Avena sativa L.) cultivar.

Effects of superheated steam processing on the functional properties of oat groat, bran and flour, and on viability of Geobacillus stearothermophilus spores.

Pagination