Collection search - Hearty Fare from French Canadians

CANADA. AGRICULTURE CANADA

1978-0095

Sound

1974-11 ?

Information Services of Agriculture Canada

reporter, Barbara Haire

A hearty soup can strike just the right note for anyone coming in from the chilly outdoors. Maybe that's why French Canadians have developed a love for a hearty form of onion soup - one that's satis¬fying enough to be a meal in itself. When served in the true French style, steaming hot bowls of onion soup are topped with thick slices of toasted French bread and melted cheese. Since the slices of bread are too thick to toast in a toaster, they're usually browned under the broiler. Then each slice is generously covered with grated cheddar or Gruyere cheese and returned to the oven until the cheese is bubbly. Finally, commercially prepared or homemade onion soup is poured in soup bowls, the bread and cheese are floated on top, and the meal is served immediately. French onion soup is ideal for a meal which has to be prepared in a hurry. It only takes about 15 minutes to make the meal, and all you need to go with it is a refreshing crisp salad. <59s>

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