Collection search - Salad Greens

Record information – Brief

1

Salad Greens

Item number (ISN):

562553

Hierarchical level:

Item (Accession level)

Item number (ISN):

562553

Type of material:

Sound recordings

Found in:

Archives / Film, Video and Sound

Link to this record

Add to My Research

Link to this record

This link identifies the web page describing this particular record. Unlike the temporary link in your browser, this link will allow you to access, and reference, this page in the future. To link to this descriptive record, copy and paste the URL where ever needed (wiki, blog, document).

Sign in

Sign in to start saving records using My Research

Sign in
Record information – Details

Fonds/collection:

CANADA. AGRICULTURE CANADA

Accession:

1978-0095

Media:

Sound

Release date:

1972-07 ?

Production company:

Information Services of Agriculture Canada

Production credit:

reporter, Colleen Clarke

Description:

Show detail Hide detail

When choosing greens for salads there are some perhaps that you are more familiar with than others but don't let this keep you from trying new combinations. You'll find yourself in for quite a treat. I'm thinking in particular of such greens as French or Belgian endive, escarole, Chinese cabbage and even spinach for salads. French or Belgian endive has a light green almost white head which is tightly packed into a shape resembling a fat cigar. The compact heads are 5 or 6 inches long with small leaves and are slightly bitter in taste. The leaves are usually kept whole to add texture, flavor, colour and shape to other torn greens in a salad. Another variety of endives escarole, its large, broad ruffled leaves shade from deep green on the outside to yellow in the center. Sturdy and crisp, escarole adds flavor to tossed salads and is particularly good in combination with lettuce leaves. Chinese or celery cabbage as it's sometimes called has some of the characteristics of romaine lettuce and cabbage. It's mostly used in slaws and salads or sliced and served much like that of hearts of lettuce. Look for long, oval-shaped heads that are firm, fresh and well-branched. Spinach is gaining in popularity as an ingredient in salads as well as a dark green garnish. The tiny inside leaves add colour and variety to any tossed salad, The next time you are using celery in your salad, don't throw away the tender leaves., they are great to use as salad ingredient. <1mn 57s>

Language:

English

Notes:

Show detail Hide detail

1. Description based on script.

Detailed holdings information:

Show detail Hide detail

Vault ISN:

935922

Format:

SOUND

Location number:

1978-0095/0992

Number of items:

1

Kind of sound:

R/R

Made from:

DEPOSIT

Status:

ORIG
Ordering and viewing options

Conditions of access:

Open

GENCAT identity number:

GAD 0FD063

Restrictions on consultation:

~No Restrictions / Pas de restrictions

Reproduction access:

With written permission of Copyright Owner / Avec la permission écrite du détenteur des droits d'auteur

You can order materials in advance to be ready for you when you visit. You will need a user card to do this.

Cannot visit us on site? You can purchase a copy to be sent to you. Some restrictions may apply.