Collection search - Yogurt

Record information – Brief

1

Yogurt

Item number (ISN):

562542

Hierarchical level:

Item (Accession level)

Item number (ISN):

562542

Type of material:

Sound recordings

Found in:

Archives / Film, Video and Sound

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Record information – Details

Fonds/collection:

CANADA. AGRICULTURE CANADA

Accession:

1978-0095

Media:

Sound

Release date:

1972-06 ?

Production company:

Information Services of Agriculture Canada

Production credit:

reporter, Colleen Clarke

Description:

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If you've not discovered the delights of yogurt as yet, you've probably wondered what it is. Yogurt is a semi-solid milk product that has been made by the addition of bacterial cultures to milk. Apart from being a refreshing and nourishing food, yogurt is said b many to have excellent medicinal qualities in keeping the intestinal system healthy. Yogurt comes to us by way of the Balkans as is or used in cooking. No one knows for how many centuries it's been used. Yogurt can be made from any type of milk - cow's milk is most commonly used but in other countries it is made from sheep and goat's milk. Here in Canada yogurt is made commercially either plain or flavored with fruits or with sweetening added fro extra flavor. Plain yogurt has the same nutritive value as milk and its caloric value is the same depending on whether it's made from whole milk or from skim milk. Often extra skim milk powder is added for flavor and body. The ingredients in the product will be listed on the label or container. Of course the fruit flavored or sweetened varieties contain more calories than the plain yogurt. Real yogurt fans eat it straight from the container as a quick and convenient dessert but you can also use plain yogurt as you would use dairy sour cream. <1mn 41s?

Language:

English

Notes:

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1. Description based on script.

Detailed holdings information:

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Vault ISN:

935921

Format:

SOUND

Location number:

1978-0095/0991

Number of items:

1

Kind of sound:

R/R

Made from:

DEPOSIT

Status:

ORIG
Ordering and viewing options

Conditions of access:

Open

GENCAT identity number:

GAD 0FD063

Restrictions on consultation:

~No Restrictions / Pas de restrictions

Reproduction access:

With written permission of Copyright Owner / Avec la permission écrite du détenteur des droits d'auteur

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