Collection search - Chicken Broilers

Record information – Brief

1

Chicken Broilers

Item number (ISN):

562531

Hierarchical level:

Item (Accession level)

Item number (ISN):

562531

Type of material:

Sound recordings

Found in:

Archives / Film, Video and Sound

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Record information – Details

Fonds/collection:

CANADA. AGRICULTURE CANADA

Accession:

1978-0095

Media:

Sound

Release date:

1972-04 ?

Production company:

Information Services of Agriculture Canada

Production credit:

reporter, Colleen Clarke

Description:

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Chicken is no longer just for Sundays. With the plentiful year round supply of chicken broilers, it can be chicken any time of the day. Whether it's for a family meal or cook-out barbecue for a crowd. The nice thing about these young birds is the variety of things that you can do with them. They can be boiled, baked, fried or barbecued. They're available in your supermarket either fresh or frozen, as whole birds, quarters or pieces. The whole broiler usually sells for less than the parts. These young birds are from 6 to 10 weeks old and usually weigh up to 4 pounds. When you're buying these birds, allow from 3/4 to 1 pound per serving g for the cut-up parts. It's a little early for most Canadians to be thinking of outdoor barbecuing but here's a way to get that special flavour indoors by oven barbecuing. Place chicken pieces 6 to 8 inches from the broiler. Broil until lightly browned allow about 10 minutes. Turn, baste with oil and continue broiling about 5 minutes or until the skin browns. Change the oven control to bake at 325F until the chicken is tender. This will take about 45 minutes for quarter chicken and 55 minutes for half chicken.

Language:

English

Notes:

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1. Description based on script.

Detailed holdings information:

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Vault ISN:

935910

Format:

SOUND

Location number:

1978-0095/0989

Number of items:

1

Kind of sound:

R/R

Made from:

DEPOSIT

Status:

ORIG
Ordering and viewing options

Conditions of access:

Open

GENCAT identity number:

GAD 0FD063

Restrictions on consultation:

~No Restrictions / Pas de restrictions

Reproduction access:

With written permission of Copyright Owner / Avec la permission écrite du détenteur des droits d'auteur

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