Collection search - Fondues
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Record information – Brief Fondues
Hierarchical level:Item (Accession level)Item number (ISN):562528Type of material:Sound recordingsFound in:Archives / Film, Video and Sound -
Record information – Details Fonds/collection:CANADA. AGRICULTURE CANADAAccession:1978-0095Media:SoundRelease date:1972-04 ?Production company:Information Services of Agriculture CanadaProduction credit:reporter, Colleen ClarkeDescription:Fondues have been the password of entertainment for young and old alike for the past few years. The dunking of food originated in Switzerland where families gathered together around a central pot at meal time, each guest his own chef cooking dinner to his own taste. Fondue dishes are as different and delectable as they are a snap for the hostess and a delight to the guests. The origin of the word fondue comes from the French word to melt and in culinary language it often means a hot dish made from melted cheese into which pieces of bread are dipped. However, fondue doesn't always mean a chasse dish, various foods can be cooked in oil as part of a main meal or dipped in sauces such as chocolate for a delectable dessert. Choosing such Canadian foods as chicken, beef, pork, cheese or fruit and create your own special atmosphere of friendship combined with good eating.Language:EnglishNotes:Detailed holdings information: -
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