Collection search - Fondues

Record information – Brief

1

Fondues

Item number (ISN):

562528

Hierarchical level:

Item (Accession level)

Item number (ISN):

562528

Type of material:

Sound recordings

Found in:

Archives / Film, Video and Sound

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Record information – Details

Fonds/collection:

CANADA. AGRICULTURE CANADA

Accession:

1978-0095

Media:

Sound

Release date:

1972-04 ?

Production company:

Information Services of Agriculture Canada

Production credit:

reporter, Colleen Clarke

Description:

Fondues have been the password of entertainment for young and old alike for the past few years. The dunking of food originated in Switzerland where families gathered together around a central pot at meal time, each guest his own chef cooking dinner to his own taste. Fondue dishes are as different and delectable as they are a snap for the hostess and a delight to the guests. The origin of the word fondue comes from the French word to melt and in culinary language it often means a hot dish made from melted cheese into which pieces of bread are dipped. However, fondue doesn't always mean a chasse dish, various foods can be cooked in oil as part of a main meal or dipped in sauces such as chocolate for a delectable dessert. Choosing such Canadian foods as chicken, beef, pork, cheese or fruit and create your own special atmosphere of friendship combined with good eating.

Language:

English

Notes:

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1. Description based on script.

Detailed holdings information:

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Vault ISN:

935910

Format:

SOUND

Location number:

1978-0095/0989

Number of items:

1

Kind of sound:

R/R

Made from:

DEPOSIT

Status:

ORIG
Ordering and viewing options

Conditions of access:

Open

GENCAT identity number:

GAD 0FD063

Restrictions on consultation:

~No Restrictions / Pas de restrictions

Reproduction access:

With written permission of Copyright Owner / Avec la permission écrite du détenteur des droits d'auteur

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