Collection search - Cheese: percentage of fat and moisture in processed cheese

Record information – Brief
1
Cheese: percentage of fat and moisture in processed cheese

Hierarchical level:

File

Date:

1975

Reference:

R15527-677-8-E, Volume number: 59

Type of material:

Textual material

Found in:

Archives / Collections and Fonds

Item ID number:

4867578

Context of this record:

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National Dairy Council of Canada fonds

Subject files

Cheese: percentage of fat and moisture in processed cheese
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Record information – Details

Date(s):

1975

Place of creation:

Canada

Language of material:

English

Finding aid no.:

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MSS2554

Source:

Private
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Textual records

[Consultation90 Open]

Volume [R15527]

[Consultation 90 Open]

59 File number 16

[Consultation 90 Open]

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