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  2. 27
    No digital object

    Effects of superheated steam processing on the functional properties of oat groat, bran and flour, and on viability of Geobacillus stearothermophilus spores.

    Library / National Library Collections
    Item ID number:
    777303253
    Head, Dagmara Sabina.
    Ottawa :Library and Archives Canada = Bibliothèque et Archives Canada,[2011] [2011]
  3. 28
    No digital object

    The Glycemic Response Elicited by Oat β-glucan Solutions and Hard Gel Varying in Physiochemical Properties and Food Form

    Library / National Library Collections
    Item ID number:
    1334672733
    Kwong, Melissa Gaa-Yee.
    [2013]
  4. 29
    No digital object

    A Fire in the Cold Season

    Archives / Film, Video and Sound
    Item (Accession level)
    Moving images
    Item number (ISN):
    571909
    Consultation:
    Open
    Reproduction access:
    With written permission of Copyright Owner / Avec la permission écrite du détenteur des droits d'auteur
    Item number (ISN):
    571909
    A whisper through sprawling forests and highway towns - a reclusive trapper and a heartsick mother-to-be are stalked by violent outlaws. <1h 34mn>
  5. 30
    No digital object

    The Glycemic Response Elicited by Oat [beta]-glucan Solutions and Hard Gel Varying in Physiochemical Properties and Food Form.

    Library / National Library Collections
    Item ID number:
    1033006427
    Kwong, Melissa Gaa-Yee.
    Toronto :University of Toronto,2012. [2012]
  6. 31
    No digital object

    Canadian oats futures market :impact of removal of oats from Canadian Wheat Board.

    Library / National Library Collections
    Item ID number:
    1032967268
    Warkentine, Gary.
    Winnipeg :University of Manitoba,2012. [2012]
  7. 32
    No digital object

    MOLECULAR ANALYSIS OF FATTY ACID PEROXYGENASE INVOLVED IN THE BIOSYNTHESIS OF EPOXY FATTY ACIDS IN OATS (Avena sativa).

    Library / National Library Collections
    Item ID number:
    1033007494
    Benaragama, Indika.
    Saskatoon :University of Saskatchewan,2015. [2015]
  8. 33
    No digital object

    Fatty acid composition in diverse oat germplasm[electronic resource].

    Library / National Library Collections
    Item ID number:
    721250956
    University of Saskatchewan2011-03-24 [2011]
  9. 34
    No digital object

    Molecular Marker Applications in Oat (Avena Sativa L.) Breeding and Germplasm Diagnostics.

    Library / National Library Collections
    Item ID number:
    1032999692
    Benazir Katarina, Marquez.
    Ottawa :Université d'Ottawa / University of Ottawa,2014. [2014]
  10. 35
    No digital object

    The Effect of Oat and Barley [beta]-glucan on LDL-C and Emerging Clinical Lipid Targets for Cardiovascular Disease.

    Library / National Library Collections
    Item ID number:
    1032937442
    Ho, Hoang Vi Thanh.
    Toronto :University of Toronto,2015. [2015]
  11. 36
    No digital object

    Protein rich extruded snack food from finger millet flour, oat flour, potato starch and whey protein isolate blends /Siddhesh Salunke.

    Library / National Library Collections
    Item ID number:
    973734447
    Salunke, Siddhesh, author.
    [2016]
  12. 37
    No digital object

    Field Trial of Dolomitic Limestone as an In Situ Soil Remediation Technique to Reduce Nickel Toxicity in Soybean and Oat.

    Library / National Library Collections
    Item ID number:
    1252218850
    Cioccio, Stephen Christopher.
    [2011]
  13. 38
    No digital object

    The effect of oily waste and nutrient amendments on soil fertility and oat growth[electronic resource].

    Library / National Library Collections
    Item ID number:
    811829572
    University of Saskatchewan2012-05-23 [2012]
  14. 39
    No digital object

    Wild oat (Avena fatua L.) population dynamics within integrated weed management systems.

    Library / National Library Collections
    Item ID number:
    795624022
    Polziehn, Kristina Bernita.
    Ottawa :Library and Archives Canada = Bibliothèque et Archives Canada,[2011] [2011]
  15. 40
    No digital object

    Isolation and characterization of protein fractions from chickpea (Cicer arietinum L.) and oat (Avena sativa L.) seeds using proteomic techniques.

    Library / National Library Collections
    Item ID number:
    1019485263
    Chang, Yu-Wei.
    Ottawa :Library and Archives Canada = Bibliothèque et Archives Canada,2012. [2012]
  16. 41
    No digital object

    Oats /Agriculture and Agri-Food Canada.

    Library / National Library Collections
    Item ID number:
    951847852
    [2015]
  17. 42
    No digital object

    Enhancing the competitive ability of oat ('Avena sativa' L.) cropping systems.

    Library / National Library Collections
    Item ID number:
    1033029583
    Benaragama, Dilshan.
    Saskatoon :University of Saskatchewan,2011. [2011]
  18. 43
    No digital object

    Brève histoire de la nouvelle (short story) aux États-Unis /Renald Bérubé.

    Library / National Library Collections
    Item ID number:
    925399430
    Bérubé, Renald, 1942- auteur.
    [2015]
  19. 44
    No digital object

    Exploring Pretreatment Methods and Enzymatic Hydrolysis of Oat Hulls.

    Library / National Library Collections
    Item ID number:
    1334671500
    Perruzza, Amanda.
    [2011]
  20. 45
    No digital object

    Blueberry oat bran muffins /developed by Dr. Susan Tosh, Guelph Food Research Centre, Agriculture and Agri-Food Canada.

    Library / National Library Collections
    Item ID number:
    951552212
    Tosh, Susan, author.
    [2014]
  21. 46
    No digital object

    Understanding the Cellular Mechanisms Responsible for Blood Glucose Modulation By Oat Beta-glucan[electronic resource].

    Library / National Library Collections
    Item ID number:
    828078803
    2013-01-112013-01-16T15:46:49Z2013-01-16T15:46:49Z2013-01-16 [2013]
  22. 47
    No digital object

    Effect of a low lignin hull, high oil groat oat on beef cattle growth, carcass quality and nutrient utilization.

    Library / National Library Collections
    Item ID number:
    1033226321
    Zalinko, Grant.
    Saskatoon :University of Saskatchewan,2014. [2014]
  23. 48
    No digital object

    Effect of the maturity at harvest of whole-crop barley and oat on dry matter intake, forage selection, and digestibility when fed to beef cattle.

    Library / National Library Collections
    Item ID number:
    1033017615
    Rosser, Christine.
    Saskatoon :University of Saskatchewan,2014. [2014]
  24. 49
    No digital object

    Effects of dietary inclusion levels of a low lignin hull, high-oil groat oat on the performance, carcass characteristics and rumen fermentation characteristics of feedlot cattle.

    Library / National Library Collections
    Item ID number:
    1032906023
    Arya, Sushama.
    Saskatoon :University of Saskatchewan,2010. [2010]
  25. 50
    No digital object

    Investigations on biocomposites from oat hull and biodegradable polymers.

    Library / National Library Collections
    Item ID number:
    1032959449
    Grewal, Ramanpreet.
    Saskatoon :University of Saskatchewan,2016. [2016]
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