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Date: 2002
Available online: Yes
Showing 1 - 11 of 11 filtered results
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  1. 1
    No digital object

    Growth and survival of juvenile sockeye salmon (Oncorhynchus nerka) in three northwestern British Columbia lakes :an evaluation of an international stock enhancement program.

    Library / National Library Collections
    Item ID number:
    1007024137
    Mathias, Karin L. 1972- (Karin Lynn),
    Ottawa :National Library of Canada = Bibliothèque nationale du Canada,[2002] [2002]
  2. 2
    No digital object

    Textural and mass transfer characteristics of chicken nuggets during deep fat frying and oven baking /Khaldoun El-Dirani.

    Library / National Library Collections
    Item ID number:
    898194193
    El-Dirani, Khaldoun, author.
    [2002]
  3. 3
    No digital object

    Le scalpel ininterrompu:le journal du Dr von Fries : sotie /Ronald Després.

    Library / National Library Collections
    Item ID number:
    1032893466
    Després, Ronald, 1935- auteur.
    [2002]
  4. 4
    A Merry Christmas
    1 digital object(s)

    Graphic material [graphic material, object, textual record]

    Archives / Collections and Fonds
    Series
    **
    Art, Photographs, Objects (including medals and pins), Textual material
    Item ID number:
    191551
    Date:
    [ca. 1890]-2004
    Source:
    Private
    Reference:
    R4917-2-5-E, MG31-D142
    ... Fry, Suzanne Gauthier, Eric Goldberg, Lawrence Arthur Colley Panton, Geoffrey Goss, Elizabeth Gourlay, Babara Ensor, Toby Graser, Kenneth Green, Mildred C 
  5. 5
    No digital object

    Textural and mass transfer characteristics of chicken nuggets during deep fat frying and oven baking[electronic resource].

    Library / National Library Collections
    Item ID number:
    721238682
    McGill University2002 [2002]
  6. 6
    No digital object

    Mathematical modeling of heterocyclic amines formation in meat patties during pan frying /Dae Kun, 1972- Hwang.

    Library / National Library Collections
    Item ID number:
    898194222
    Hwang, Dae Kun, 1972- author.
    [2002]
  7. 7
    No digital object

    Mathematical modeling of heterocyclic amines formation in meat patties during pan frying[electronic resource].

    Library / National Library Collections
    Item ID number:
    721240379
    McGill University2002 [2002]
  8. 8
    No digital object

    Quality changes in raw and processed potatoes as influenced by storage conditions and bacterial soft rot disease /Farideh Nourian.

    Library / National Library Collections
    Item ID number:
    898193526
    Nourian, Farideh, author.
    [2002]
  9. 9
    No digital object

    Quality changes in raw and processed potatoes as influenced by storage conditions and bacterial soft rot disease[electronic resource].

    Library / National Library Collections
    Item ID number:
    721247514
    McGill University2002 [2002]
  10. 10
    No digital object

    Formulation, shelf-life and safety studies on value-added trout products packaged under modified atmospheres.

    Library / National Library Collections
    Item ID number:
    1006816657
    Liu, Jiun Ni, 1976-
    Ottawa :National Library of Canada = Bibliothèque nationale du Canada,[2002] [2002]
  11. 11
    No digital object

    Tainted love :AIDS, theory, ethics, elegy.

    Library / National Library Collections
    Item ID number:
    1006900552
    Piggford, George.
    Ottawa :National Library of Canada = Bibliothèque nationale du Canada,[2002] [2002]
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