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Found in: Library
Date: 2016
Available online: Yes
Publication type: Theses
Showing 1 - 8 of 8 filtered results
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  1. 1
    No digital object

    Protein rich extruded snack food from finger millet flour, oat flour, potato starch and whey protein isolate blends /Siddhesh Salunke.

    Library / National Library Collections
    Item ID number:
    973734447
    Salunke, Siddhesh, author.
    [2016]
  2. 2
    No digital object

    Investigations on biocomposites from oat hull and biodegradable polymers.

    Library / National Library Collections
    Item ID number:
    1032959449
    Grewal, Ramanpreet.
    Saskatoon :University of Saskatchewan,2016. [2016]
  3. 3
    No digital object

    Organic Anion Transporter Blockade to Improve Beta Cell Function in Diabetes.

    Library / National Library Collections
    Item ID number:
    1335043048
    Eversley, Judith Andrea.
    [2016]
  4. 4
    No digital object

    Natural Fiber-Plastic Composites for Construction Applications /by Ehsan Shafiee Monfared.

    Library / National Library Collections
    Item ID number:
    946569934
    Shafiee Monfared, Ehsan, author.
    [2016]
  5. 5
    No digital object

    INVESTIGATIONS OF MECHANISMS INVOLVED IN POSTPRANDIAL GLYCEMIA ATTENUATION WITH DIETARY FIBER CONSUMPTION.

    Library / National Library Collections
    Item ID number:
    1252219619
    Repin, Nikolay.
    [2016]
  6. 6
    No digital object

    Potential and Observed Release of Phosphorus from Crop Residue and Cover Crops Over the Non-growing Season in a Cool Temperate Region.

    Library / National Library Collections
    Item ID number:
    1263252884
    Lozier, Tatianna.
    [2016]
  7. 7
    No digital object

    Influence of dietary interventions on the immune system:an investigation of the impact of omega-3 fatty acids, dietary fermentable materials and high energy diets.

    Library / National Library Collections
    Item ID number:
    1344011546
    Clarke, Sandra T.
    [2016]
  8. 8
    No digital object

    Prédiction de la digestibilité des acides aminés des ingrédients utilisés en alimentation porcine :approche par méta-analyse /Farouk Messad.

    Library / National Library Collections
    Item ID number:
    1132069867
    Messad, Farouk, auteur.
    [2016]
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