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  1. 1
    No digital object

    Properties of the higher benzene-polycarboxylic acids and their isolation from wood lignins / Donald Earle Read.

    Library / National Library Collections
    Item ID number:
    902813232
    Read, Donald Earle, author.
    [1949]
  2. 2
    No digital object

    The earle of Oxford's marche / William Byrd ; Gordon Jacob.

    Library / National Library Collections
    Item ID number:
    1007691116
    Byrd, William, 1539 or 1540-1623.
    Montreal :RCA Victor,1943 : [1943]
  3. 3
    No digital object

    Suite. 1. The earle of Oxford's marche (selected from the Fitzwilliam virginal book) / William Byrd ; Gordon Jacob.

    Library / National Library Collections
    Item ID number:
    1007691118
    Byrd, William, 1539 or 1540-1623.
    Montreal :Victor,1943 : [1943]
  4. 4
    No digital object

    Comparative digestibility by rabbits of ether extract and true fats of feeds / by H.-L. Lessard.

    Library / National Library Collections
    Item ID number:
    905912914
    Lessard, H.-L. author. (Henri-Louis),
    [1941]
  5. 5
    No digital object

    Factors affecting the reliability of digestibility coefficients of livestock feeds / Frank Whiting.

    Library / National Library Collections
    Item ID number:
    903497913
    Whiting, Frank, author.
    [1943]
  6. 6
    No digital object

    The effect on both mother and offspring of artificial regulation of the metabolic rate of pregnant and nursing guinea pigs / by Florence A. Farmer.

    Library / National Library Collections
    Item ID number:
    902871978
    Farmer, Florence A., 1918-2017, author.
    [1947]
  7. 7
    No digital object

    The effect of heat on the nutritive value of some vegetable oils / Helen L. Langerman.

    Library / National Library Collections
    Item ID number:
    902813272
    Langerman, Helen L., 1922- author.
    [1949]
  8. 8
    No digital object

    The nutritive value of the proteins of stored livestock rations / by Theodore Lionel Sourkes.

    Library / National Library Collections
    Item ID number:
    903053264
    Sourkes, Theodore L., author.
    [1946]
  9. 9
    No digital object

    A study on the utilization of different kinds and levels of fat in baked diets / Myra Jean Millar.

    Library / National Library Collections
    Item ID number:
    902872219
    Millar, Myra Jean, author.
    [1947]
  10. 10
    No digital object

    A comparison of basal and resting metabolism in humans and guinea pigs / Ruby Jean MacNeil.

    Library / National Library Collections
    Item ID number:
    902861550
    MacNeil, Ruby Jean, author.
    [1948]
  11. 11
    No digital object

    The relative ability of sheep and rabbits to digest pasture herbage / by Robert H. King.

    Library / National Library Collections
    Item ID number:
    908946213
    King, Robert H. author. (Robert Henry),
    [1940]
  12. 12
    No digital object

    A study of the apparent digestibility of identical diets by different species / by Helen Ridout Neilson.

    Library / National Library Collections
    Item ID number:
    902861584
    Neilson, Helen R., 1914- author.
    [1948]
  13. 13
    No digital object

    A nitrogen balance study of protein supplements in the hog ration / by Johnstone R. Aitken.

    Library / National Library Collections
    Item ID number:
    902871928
    Aitken, J. R. author. (Johnstone Reaper),
    [1947]
  14. 14
    No digital object

    Feeding value and digestibility of oats by swine as affected by fineness of grinding / by John Milton Bell.

    Library / National Library Collections
    Item ID number:
    903139979
    Bell, J. M. 1922- author. (John M.),
    [1945]
  15. 15
    No digital object

    Incisor tooth assay of vitamin C : micrometric measurement of the odontoblast cells / by L.D. Woolsey.

    Library / National Library Collections
    Item ID number:
    902872864
    Woolsey, L. D. author. (Lloyd Douglas),
    [1944]
  16. 16
    No digital object

    The Vitamin C content of fresh, dehydrated, and stored cabbage and potatoes as measured both chemically and biologically / by Marcia Jean Gass.

    Library / National Library Collections
    Item ID number:
    902813176
    Gass, Marcia Jean, author.
    [1949]
  17. 17
    No digital object

    The utilization of forage phosphorous by sheep / by William Clark Proctor.

    Library / National Library Collections
    Item ID number:
    902871858
    Proctor, William Clark, author.
    [1947]
  18. 18
    No digital object

    The effect of storage on the Vitamin A content of mixed rations as determined by the rate of growth of rats / A. Edith Chalmers.

    Library / National Library Collections
    Item ID number:
    903138929
    Chalmers, A. Edith, author.
    [1945]
  19. 19
    No digital object

    A comparison of three methods of interpreting data from vitamin C bioassay / by Mary G. Manson.

    Library / National Library Collections
    Item ID number:
    902875082
    Manson, Mary G., 1923-2011, author.
    [1947]
  20. 20
    No digital object

    Studies on the ascorbic acid content of dehydrated vegetables, and its retention in cooking / by Mary MacKay Morrison.

    Library / National Library Collections
    Item ID number:
    906710864
    Morrison, Mary MacKay, 1919-2013, author.
    [1942]
  21. 21
    No digital object

    The relation between the odontoblast development in the guinea pig tooth and the intake of vitamin C / by Muriel I. Hughes.

    Library / National Library Collections
    Item ID number:
    903139062
    Hughes, Muriel I., author.
    [1945]
  22. 22
    No digital object

    Observations on the guinea pig growth method of vitamin C assay / by Barbara C. Collier.

    Library / National Library Collections
    Item ID number:
    906711235
    Collier, Barbara C., author.
    [1942]
  23. 23
    No digital object

    The seasonal trend of the chemical composition and digestibility of mixed pasture herbage / by I.R.C. Jackson.

    Library / National Library Collections
    Item ID number:
    1046058929
    Jackson, I. R. C. (Ivan R. C.)
    [1944]
  24. 24
    No digital object

    A study of the effect of varying the type and level of shortening on the nutritive value of baked diets / by Margaret Frances Mills.

    Library / National Library Collections
    Item ID number:
    903053280
    Mills, Margaret Frances, author.
    [1946]
  25. 25
    No digital object

    The relation between chemical composition of a ration and its feeding value for bacon hogs / by Louis M. Bezeau.

    Library / National Library Collections
    Item ID number:
    905912997
    Bezeau, L. M. author. (Louis Manning),
    [1941]
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