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Found in: Archives
Available online: Yes
Source: Government
Type of material: Art
Showing 1 - 3 of 3 filtered results
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  1. 1
    Fried Herring (the English way, the Scottish way, the most digestible way) : three different ways to cook herring 1926-1934.
    1 digital object(s)

    Fried Herring (the English way, the Scottish way, the most digestible way) : three different ways to cook herring

    Archives / Collections and Fonds
    Item (linked)
    Art
    Item ID number:
    2844825
    Date:
    1926-1934
    Source:
    Government
    Reference:
    Box number: A270/X5
    Fried Herring (the English way, the Scottish way, the most digestible way) : three different ways to cook herring
  2. 2
    There's Room for You, Enlist Today 1914-1918
    1 digital object(s)

    There's Room for You, Enlist Today

    Archives / Collections and Fonds
    Item (linked)
    Art
    Item ID number:
    3666730
    Date:
    1914-1918
    Source:
    Government
    Reference:
    Box number: A136/X3
    There's Room for You, Enlist Today. other poster autre Recruitment - Great Britain Recrutement - Grande Bretagne Military // First World War // Recruitment
  3. 3
    Why Is It Necessary to Eat Less Meat 1914-1918
    1 digital object(s)

    Why Is It Necessary to Eat Less Meat

    Archives / Collections and Fonds
    Item (linked)
    Art
    Item ID number:
    3667699
    Date:
    1914-1918
    Source:
    Government
    Reference:
    Box number: A188/X1
    Why Is It Necessary to Eat Less Meat. other autre broadside / placard Production Produit. Credit: Library and Archives Canada, Acc. No
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