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Found in: Archives
Date: 1952
Co-Lab contributions: No
Available online: Yes
Source: Government
Type of material: Photographs

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  1. 1
    A sturgeon being cleaned 1952
    1 digital object(s)

    Nettoyage d'un esturgeon

    Archives / Collections and Fonds
    Item (linked)
    Photographs
    Item ID number:
    4950307
    Date:
    1952
    Source:
    Government
    Reference:
    RG53, Box number: 62
    ... price of $16.00 a pound for this delicacy. Average daily catch sees some 50 to 60 40-pound sturgeons boated. Mention: Bibliothèque et Archives Canada/Fonds 
  2. 2
    Lake Nipissing fishermen 1952
    1 digital object(s)

    Pêcheurs au lac Nipissing

    Archives / Collections and Fonds
    Item (linked)
    Photographs
    Item ID number:
    4950305
    Date:
    1952
    Source:
    Government
    Reference:
    RG53, Box number: 62
    ... price of $16.00 a pound for this delicacy. Average daily catch sees some 50 to 60 40-pound sturgeons boated. Mention: Bibliothèque et Archives Canada/Fonds 
  3. 3
    Lake Nipissing fishermen 1952
    1 digital object(s)

    Lake Nipissing fishermen

    Archives / Collections and Fonds
    Item (linked)
    Photographs
    Item ID number:
    4948557
    Date:
    1952
    Source:
    Government
    Reference:
    Box number: 62
    ... price of $16.00 a pound for this delicacy. Average daily catch sees some 50 to 60 40-pound sturgeons boated. Credit: Library and Archives Canada/National 
  4. 4
    A sturgeon being cleaned 1952
    1 digital object(s)

    A sturgeon being cleaned

    Archives / Collections and Fonds
    Item (linked)
    Photographs
    Item ID number:
    4948559
    Date:
    1952
    Source:
    Government
    Reference:
    Box number: 62
    ... price of $16.00 a pound for this delicacy. Average daily catch sees some 50 to 60 40-pound sturgeons boated. Credit: Library and Archives Canada/National 
  5. 5
    Lake Nipissing fisherman holding a sturgeon used for caviar 1952
    1 digital object(s)

    Un pêcheur du lac Nipissing tient un esturgeon utilisé pour le caviar

    Archives / Collections and Fonds
    Item (linked)
    Photographs
    Item ID number:
    4950306
    Date:
    1952
    Source:
    Government
    Reference:
    RG53, Box number: 62
    ... prices in New York. And the fish is only a by-product. As caviar, the fragile sturgeon eggs are worth five dollars a pound to fishermen, and rival even the 
  6. 6
    Lake Nipissing fisherman holding a sturgeon used for caviar 1952
    1 digital object(s)

    Lake Nipissing fisherman holding a sturgeon used for caviar

    Archives / Collections and Fonds
    Item (linked)
    Photographs
    Item ID number:
    4948558
    Date:
    1952
    Source:
    Government
    Reference:
    Box number: 62
    ... prices in New York. And the fish is only a by-product. As caviar, the fragile sturgeon eggs are worth five dollars a pound to fishermen, and rival even the 
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