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Source: Government
Type of material: Art
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    Fried Herring (the English way, the Scottish way, the most digestible way) : three different ways to cook herring 1926-1934.
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    Fried Herring (the English way, the Scottish way, the most digestible way) : three different ways to cook herring

    Archives / Collections and Fonds
    Item (linked)
    Art
    Item ID number:
    2844825
    Date:
    1926-1934
    Source:
    Government
    Reference:
    Box number: A270/X5
    Fried Herring (the English way, the Scottish way, the most digestible way) : three different ways to cook herring
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