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  2. 2
    Verso with caption
    2 digital object(s)

    [As George Coon beats the rice, grains drop in the water, seeding next year's crop and providing food for migrating ducks. In this manner, the Anishinaabeg (Ojibwe) have been practising natural conser ... [View full title] vation for centuries]. Original title: The hollow-stemmed wild rice, called menomin by the Ojibwa, grows from three to five feet or more high in water-depths of eighteen to twenty-four inches were the bottom is soft, silty mud. As George Coon beats the rice, grains drop in the water, seeding next year's crop and providing food for migrating ducks. In this manner, the Ojibwas have been practising natural conservation for centuries

    Archives / Collections and Fonds
    Item (linked)
    Photographs
    Item ID number:
    5357686
    Date:
    1960
    Source:
    Government
    Reference:
    R216, RG10, Box number: 3676
    [As George Coon beats the rice, grains drop in the water, seeding next year's crop and providing food for migrating ducks. In this manner, the Anishinaabeg 
  4. 4
    Verso with caption
    2 digital object(s)

    The rice is winnowed in a birch-bark basket by Jessie Coon

    Archives / Collections and Fonds
    Item (linked)
    Photographs
    Item ID number:
    5357679
    Date:
    1960
    Source:
    Government
    Reference:
    R216, RG10, Box number: 3676
    The rice is winnowed in a birch-bark basket by Jessie Coon. Photograph depicts part of the annual manomin (wild rice) harvest by the Lac Courte Oreilles 
  5. 5
    Verso with caption
    2 digital object(s)

    Jerome Mike and his grandfather, John Barber fill 70-pound bags from the canoe-full. Each canoe could make about $50 a day at 45 cents a pound for green rice

    Archives / Collections and Fonds
    Item (linked)
    Photographs
    Item ID number:
    5357676
    Date:
    1960
    Source:
    Government
    Reference:
    R216, RG10, Box number: 3676
    Jerome Mike and his grandfather, John Barber fill 70-pound bags from the canoe-full. Each canoe could make about $50 a day at 45 cents a pound for green 
  6. 6
    Verso with caption
    2 digital object(s)

    Jerome Mike and his grandfather, John Barber fill 70-pound bags from the canoe-full. Each canoe could make about $50 a day at 45 cents a pound for green rice

    Archives / Collections and Fonds
    Item (linked)
    Photographs
    Item ID number:
    5357681
    Date:
    1960
    Source:
    Government
    Reference:
    R216, RG10, Box number: 3676
    Jerome Mike and his grandfather, John Barber fill 70-pound bags from the canoe-full. Each canoe could make about $50 a day at 45 cents a pound for green 
  8. 8
    Verso with caption
    3 digital object(s)

    Rice is bagged in 100-pound sacks, ready for shipment

    Archives / Collections and Fonds
    Item (linked)
    Photographs
    Item ID number:
    5357687
    Date:
    [ca. 1960]
    Source:
    Government
    Reference:
    R216, RG10, Box number: 3676
    Rice is bagged in 100-pound sacks, ready for shipment. Photograph depicts part of the annual manomin (wild rice) harvest by the Lac Courte Oreilles Ojibway 
  10. 10
    Verso with caption
    2 digital object(s)

    Paul Wainus tramps the parched rice in the time-honoured way to separate husks from grain. New moccasins are the traditional wear for this process

    Archives / Collections and Fonds
    Item (linked)
    Photographs
    Item ID number:
    5357682
    Date:
    1960
    Source:
    Government
    Reference:
    R216, RG10, Box number: 3676
    Paul Wainus tramps the parched rice in the time-honoured way to separate husks from grain. New moccasins are the traditional wear for this process
  12. 12
    Verso with caption
    2 digital object(s)

    As rice piles up in the canoe it generates heat. John Barber and his grandson Jerome Mike loosen the heap

    Archives / Collections and Fonds
    Item (linked)
    Photographs
    Item ID number:
    5357677
    Date:
    1960
    Source:
    Government
    Reference:
    R216, RG10, Box number: 3676
    As rice piles up in the canoe it generates heat. John Barber and his grandson Jerome Mike loosen the heap. Photograph depicts part of the annual manomin 
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