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Finding aid: 17-147
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  1. 1
    No digital object

    Bureau Laitier du Canada - Cholestérol de la diète et cholestérol du sang

    Archives / Collections and Fonds
    File (Accession level)
    Textual material
    Item ID number:
    5350223
    Date:
    1979/01/01-1979/12/31
    Source:
    Government
    Reference:
    R194, RG17, Accession number: 1996-97/236 GAD, Box number: 1, File number: 79.26
    Bureau Laitier du Canada - Cholestérol de la diète et cholestérol du sang. This file level description was generated from an unverified finding aid
  2. 2
    No digital object

    Dr. A. Boudreau, University de Laval - Detection of Foreign Fats in Dairy Products

    Archives / Collections and Fonds
    File (Accession level)
    Textual material
    Item ID number:
    5350285
    Date:
    1981/01/01-1981/12/31
    Source:
    Government
    Reference:
    R194, RG17, Accession number: 1996-97/236 GAD, Box number: 1, File number: 80.28
    Dr. A. Boudreau, University de Laval - Detection of Foreign Fats in Dairy Products. This file level description was generated from an unverified finding 
  3. 3
    No digital object

    Claude Barre - Concentration par l'osmose inverse du lait à la ferme

    Archives / Collections and Fonds
    File (Accession level)
    Textual material
    Item ID number:
    5350283
    Date:
    1981/01/01-1981/12/31
    Source:
    Government
    Reference:
    R194, RG17, Accession number: 1996-97/236 GAD, Box number: 1, File number: 80.26
    Claude Barre - Concentration par l'osmose inverse du lait à la ferme. This file level description was generated from an unverified finding aid
  4. 4
    No digital object

    Gaetan Bélanger Laiterie Etchemin Que. - Évaluation d'un concentré de protéines de lactoserum fermenté pour l'alimentation animale

    Archives / Collections and Fonds
    File (Accession level)
    Textual material
    Item ID number:
    5350327
    Date:
    1982/01/01-1982/12/31
    Source:
    Government
    Reference:
    R194, RG17, Accession number: 1996-97/236 GAD, Box number: 2, File number: 82.15
    Gaetan Bélanger Laiterie Etchemin Que. - Évaluation d'un concentré de protéines de lactoserum fermenté pour l'alimentation animale
  5. 5
    No digital object

    Centre de Recherches en Nutrition - Project de recherche sur les matières grasses du lait

    Archives / Collections and Fonds
    File (Accession level)
    Textual material
    Item ID number:
    5350224
    Date:
    1979/01/01-1979/12/31
    Source:
    Government
    Reference:
    R194, RG17, Accession number: 1996-97/236 GAD, Box number: 1, File number: 79.28
    Centre de Recherches en Nutrition - Project de recherche sur les matières grasses du lait. This file level description was generated from an unverified 
  6. 6
    No digital object

    Kenneth G. Savage Dairy Food Agr. Industry Consultant - Fact Finding on Dairy Research

    Archives / Collections and Fonds
    File (Accession level)
    Textual material
    Item ID number:
    5350217
    Date:
    1979/01/01-1979/12/31
    Source:
    Government
    Reference:
    R194, RG17, Accession number: 1996-97/236 GAD, Box number: 1, File number: 79.19
    Kenneth G. Savage Dairy Food Agr. Industry Consultant - Fact Finding on Dairy Research. This file level description was generated from an unverified finding 
  7. 7
    No digital object

    Le Centre de développement technologique, Université de Montréal - Travaux de recherches sur les produits laitiers en vue d'améliorer l'utilisation et la qualité de produits destinés aux consommateurs

    Archives / Collections and Fonds
    File (Accession level)
    Textual material
    Item ID number:
    5350345
    Date:
    1977/01/01-1977/12/31
    Source:
    Government
    Reference:
    R194, RG17, Accession number: 1996-97/236 GAD, Box number: 2, File number: 26.77 M
    Le Centre de développement technologique, Université de Montréal - Travaux de recherches sur les produits laitiers en vue d'améliorer l'utilisation et la 
  8. 8
    No digital object

    Luc Michaud Enrg. Economiste Conseil - Vers un plan mondial de stabilization du lait

    Archives / Collections and Fonds
    File (Accession level)
    Textual material
    Item ID number:
    5350232
    Date:
    1979/01/01-1979/12/31
    Source:
    Government
    Reference:
    R194, RG17, Accession number: 1996-97/236 GAD, Box number: 1, File number: 79.36
    Luc Michaud Enrg. Economiste Conseil - Vers un plan mondial de stabilization du lait. This file level description was generated from an unverified finding 
  9. 9
    No digital object

    Ass. des éleveurs de chèvres du Québec - Demande d'étude de mise en marché sur les produits laitiers de chèvre

    Archives / Collections and Fonds
    File (Accession level)
    Textual material
    Item ID number:
    5350265
    Date:
    1980/01/01-1980/12/31
    Source:
    Government
    Reference:
    R194, RG17, Accession number: 1996-97/236 GAD, Box number: 1, File number: 80.6
    Ass. des éleveurs de chèvres du Québec - Demande d'étude de mise en marché sur les produits laitiers de chèvre. This file level description was generated 
  10. 10
    No digital object

    Cooperative Agricole du Bas-St-Laurent - La consommation de beurre dans la région Rimouski, Mont-Joli

    Archives / Collections and Fonds
    File (Accession level)
    Textual material
    Item ID number:
    5350218
    Date:
    1979/01/01-1979/12/31
    Source:
    Government
    Reference:
    R194, RG17, Accession number: 1996-97/236 GAD, Box number: 1, File number: 79.20
    Cooperative Agricole du Bas-St-Laurent - La consommation de beurre dans la région Rimouski, Mont-Joli. This file level description was generated from an 
  11. 11
    No digital object

    Thompson Lightstone & Cie Ltd. - Cdn. Dairy Prod. Market Segmentation Analysis

    Archives / Collections and Fonds
    File (Accession level)
    Textual material
    Item ID number:
    5350291
    Date:
    1981/01/01-1981/12/31
    Source:
    Government
    Reference:
    R194, RG17, Accession number: 1996-97/236 GAD, Box number: 2, File number: 81.07
    Thompson Lightstone & Cie Ltd. - Cdn. Dairy Prod. Market Segmentation Analysis. This file level description was generated from an unverified finding aid
  12. 12
    No digital object

    Dr. A. Boudreau, University de Laval - Detection of Foreign Fats in Dairy Products

    Archives / Collections and Fonds
    File (Accession level)
    Textual material
    Item ID number:
    5350284
    Date:
    1981/01/01-1981/12/31
    Source:
    Government
    Reference:
    R194, RG17, Accession number: 1996-97/236 GAD, Box number: 1, File number: 80.27
    Dr. A. Boudreau, University de Laval - Detection of Foreign Fats in Dairy Products. This file level description was generated from an unverified finding 
  13. 13
    No digital object

    Les Distilleries Dumont Ltée. - Étude de préfaisabilité d'un projet de fabrication d'alcool à partir du lactosérum

    Archives / Collections and Fonds
    File (Accession level)
    Textual material
    Item ID number:
    5350331
    Date:
    1982/01/01-1982/12/31
    Source:
    Government
    Reference:
    R194, RG17, Accession number: 1996-97/236 GAD, Box number: 2, File number: 82.20
    Les Distilleries Dumont Ltée. - Étude de préfaisabilité d'un projet de fabrication d'alcool à partir du lactosérum. This file level description was 
  14. 14
    No digital object

    Conseil Economique D'Alma et du Lac-St-Jean - Protéines de lait

    Archives / Collections and Fonds
    File (Accession level)
    Textual material
    Item ID number:
    5350216
    Date:
    1979/01/01-1979/12/31
    Source:
    Government
    Reference:
    R194, RG17, Accession number: 1996-97/236 GAD, Box number: 1, File number: 79.18
    Conseil Economique D'Alma et du Lac-St-Jean - Protéines de lait. This file level description was generated from an unverified finding aid
  15. 15
    No digital object

    Department des vivres, Université de Laval - Project sur lait écrémé

    Archives / Collections and Fonds
    File (Accession level)
    Textual material
    Item ID number:
    5350352
    Date:
    1977/01/01-1977/12/31
    Source:
    Government
    Reference:
    R194, RG17, Accession number: 1996-97/236 GAD, Box number: 2, File number: 33.77 M
    Department des vivres, Université de Laval - Project sur lait écrémé. This file level description was generated from an unverified finding aid
  16. 16
    No digital object

    Dr. R.E. Simard, University Laval - Biogenic Amines in Dairy Products

    Archives / Collections and Fonds
    File (Accession level)
    Textual material
    Item ID number:
    5350281
    Date:
    1980/01/01-1980/12/31
    Source:
    Government
    Reference:
    R194, RG17, Accession number: 1996-97/236 GAD, Box number: 1, File number: 80.24
    Dr. RE Simard, University Laval - Biogenic Amines in Dairy Products. This file level description was generated from an unverified finding aid
  17. 17
    No digital object

    Dr. J.C. Dillon, Université Laval - Enquête sur l'état vitaminique du jeune enfant existe-t-il un problème de surdosage

    Archives / Collections and Fonds
    File (Accession level)
    Textual material
    Item ID number:
    5350233
    Date:
    1980/01/01-1980/12/31
    Source:
    Government
    Reference:
    R194, RG17, Accession number: 1996-97/236 GAD, Box number: 1, File number: 79.37
    Dr. JC Dillon, Université Laval - Enquête sur l'état vitaminique du jeune enfant existe-t-il un problème de surdosage. This file level description was 
  18. 18
    No digital object

    Diversey Wyandotte Inc. - An Investigation into the Ambient Temperature Cleaning of Cold Milk Pipelines and Containers

    Archives / Collections and Fonds
    File (Accession level)
    Textual material
    Item ID number:
    5350296
    Date:
    1981/01/01-1981/12/31
    Source:
    Government
    Reference:
    R194, RG17, Accession number: 1996-97/236 GAD, Box number: 2, File number: 81.12
    Diversey Wyandotte Inc. - An Investigation into the Ambient Temperature Cleaning of Cold Milk Pipelines and Containers. This file level description was 
  19. 19
    No digital object

    Fraser Valley Milk Producers Assoc. - To Develop Methods of Improving Utilization of Milk

    Archives / Collections and Fonds
    File (Accession level)
    Textual material
    Item ID number:
    5350219
    Date:
    1979/01/01-1979/12/31
    Source:
    Government
    Reference:
    R194, RG17, Accession number: 1996-97/236 GAD, Box number: 1, File number: 79.21
    Fraser Valley Milk Producers Assoc. - To Develop Methods of Improving Utilization of Milk. This file level description was generated from an unverified 
  20. 20
    No digital object

    Dr. Amer Dairy Bureau of Canada - Extensive Survey to Determine Organoleptic Physical and Chemical Properties of Canadian Butter over a Dairying Season and Amond Dairying Regions

    Archives / Collections and Fonds
    File (Accession level)
    Textual material
    Item ID number:
    5350323
    Date:
    1982/01/01-1982/12/31
    Source:
    Government
    Reference:
    R194, RG17, Accession number: 1996-97/236 GAD, Box number: 2, File number: 82.11
    Dr. Amer Dairy Bureau of Canada - Extensive Survey to Determine Organoleptic Physical and Chemical Properties of Canadian Butter over a Dairying Season and 
  21. 21
    No digital object

    Assve. Cooperative Saguenay-Saint-Jean - Ultrafiltation of Milk for Cheesemaking and Fermentation of Whey

    Archives / Collections and Fonds
    File (Accession level)
    Textual material
    Item ID number:
    5350204
    Date:
    1979/01/01-1979/12/31
    Source:
    Government
    Reference:
    R194, RG17, Accession number: 1996-97/236 GAD, Box number: 1, File number: 79.3
    Assve. Cooperative Saguenay-Saint-Jean - Ultrafiltation of Milk for Cheesemaking and Fermentation of Whey. This file level description was generated from an 
  22. 22
    No digital object

    Sodispro - Feasibility Study on the Production of Casein in Canada

    Archives / Collections and Fonds
    File (Accession level)
    Textual material
    Item ID number:
    5350275
    Date:
    1981/01/01-1981/12/31
    Source:
    Government
    Reference:
    R194, RG17, Accession number: 1996-97/236 GAD, Box number: 1, File number: 80.18
    Sodispro - Feasibility Study on the Production of Casein in Canada. This file level description was generated from an unverified finding aid
  23. 23
    No digital object

    Cooperative Agricole de Granby Que. - Production of Nisin and Acidophilus Milk Powder Through the Addition of Lactic Starters

    Archives / Collections and Fonds
    File (Accession level)
    Textual material
    Item ID number:
    5350338
    Date:
    1977/01/01-1977/12/31
    Source:
    Government
    Reference:
    R194, RG17, Accession number: 1996-97/236 GAD, Box number: 2, File number: 7.77 M
    Cooperative Agricole de Granby Que. - Production of Nisin and Acidophilus Milk Powder Through the Addition of Lactic Starters
  24. 24
    No digital object

    Irvine, University of Guelph - Manufacture of Latin American White Cheese from Skim Milk Powder

    Archives / Collections and Fonds
    File (Accession level)
    Textual material
    Item ID number:
    5350221
    Date:
    1979/01/01-1979/12/31
    Source:
    Government
    Reference:
    R194, RG17, Accession number: 1996-97/236 GAD, Box number: 1, File number: 79.23
    Irvine, University of Guelph - Manufacture of Latin American White Cheese from Skim Milk Powder. This file level description was generated from an 
  25. 25
    No digital object

    Qa Laboratories Ltd - Development of a Rapid Method for use in the Determination of the Incidence of Yersinia Enterocolitica in Pasteurized Dairy Products

    Archives / Collections and Fonds
    File (Accession level)
    Textual material
    Item ID number:
    5350286
    Date:
    1981/01/01-1981/12/31
    Source:
    Government
    Reference:
    R194, RG17, Accession number: 1996-97/236 GAD, Box number: 2, File number: 81.01
    Qa Laboratories Ltd - Development of a Rapid Method for use in the Determination of the Incidence of Yersinia Enterocolitica in Pasteurized Dairy Products
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