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Finding aid: 17-111
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  1. 1
    No digital object

    Process for the production of frozen eggs general disposal

    Archives / Collections and Fonds
    File (Accession level)
    Textual material
    Item ID number:
    5350378
    Date:
    1979/01/06-1991/11/22
    Source:
    Government
    Reference:
    R194, RG17, Accession number: 1996-97/239 GAD, Box number: 2, File number: 380-4538, File part: 1
    Process for the production of frozen eggs general disposal. This file level description was generated from an unverified finding aid
  2. 2
    No digital object

    Process for preparing flour from Jerusalem artichokes tubers Canadian patent

    Archives / Collections and Fonds
    File (Accession level)
    Textual material
    Item ID number:
    5350376
    Date:
    1987/07/27-1988/04/30
    Source:
    Government
    Reference:
    R194, RG17, Accession number: 1996-97/239 GAD, Box number: 2, File number: 265-8973-2, File part: 2
    Process for preparing flour from Jerusalem artichokes tubers Canadian patent. This file level description was generated from an unverified finding aid
  3. 3
    No digital object

    Food processing with steam Danish patent application

    Archives / Collections and Fonds
    File (Accession level)
    Textual material
    Item ID number:
    5350371
    Date:
    1982/03/05-1985/06/04
    Source:
    Government
    Reference:
    R194, RG17, Accession number: 1996-97/239 GAD, Box number: 1, File number: 265-6931-33, File part: 1
    Food processing with steam Danish patent application. This file level description was generated from an unverified finding aid
  4. 4
    No digital object

    Steam blancher for vegetables U.S. patent application

    Archives / Collections and Fonds
    File (Accession level)
    Textual material
    Item ID number:
    5350361
    Date:
    1978/12/27-1981/12/31
    Source:
    Government
    Reference:
    R194, RG17, Accession number: 1996-97/239 GAD, Box number: 1, File number: 265-6931-1, File part: 1
    Steam blancher for vegetables US patent application. This file level description was generated from an unverified finding aid
  5. 5
    No digital object

    Food processing with steam Italian patent application

    Archives / Collections and Fonds
    File (Accession level)
    Textual material
    Item ID number:
    5350367
    Date:
    1987/02/19-1992/05/05
    Source:
    Government
    Reference:
    R194, RG17, Accession number: 1996-97/239 GAD, Box number: 1, File number: 265-6931-7-99, File part: 1
    Food processing with steam Italian patent application. This file level description was generated from an unverified finding aid
  6. 6
    No digital object

    Food processing with steam Japanese patent application

    Archives / Collections and Fonds
    File (Accession level)
    Textual material
    Item ID number:
    5350369
    Date:
    [1982/03/05-1989/07/28]
    Source:
    Government
    Reference:
    R194, RG17, Accession number: 1996-97/239 GAD, Box number: 1, File number: 265-6931-14, File part: 1
    Food processing with steam Japanese patent application. This file level description was generated from an unverified finding aid
  7. 7
    No digital object

    Food processing with steam French patent application

    Archives / Collections and Fonds
    File (Accession level)
    Textual material
    Item ID number:
    5350365
    Date:
    1987/02/19-1994/01/04
    Source:
    Government
    Reference:
    R194, RG17, Accession number: 1996-97/239 GAD, Box number: 1, File number: 265-6931-5-99, File part: 1
    Food processing with steam French patent application. This file level description was generated from an unverified finding aid
  8. 8
    No digital object

    Frozen food substance from egg or semi-liquid dairy products & ITS prod

    Archives / Collections and Fonds
    File (Accession level)
    Textual material
    Item ID number:
    5350382
    Date:
    [1982/04/02-1986/04/04]
    Source:
    Government
    Reference:
    R194, RG17, Accession number: 1996-97/239 GAD, Box number: 2, File number: 435-4538-2, File part: 2
    Frozen food substance from egg or semi-liquid dairy products & ITS prod. This file level description was generated from an unverified finding aid
  9. 9
    No digital object

    Frozen food substance from egg or semi-liquid dairy products & ITS prod

    Archives / Collections and Fonds
    File (Accession level)
    Textual material
    Item ID number:
    5350381
    Date:
    1984/02/13-1986/03/24
    Source:
    Government
    Reference:
    R194, RG17, Accession number: 1996-97/239 GAD, Box number: 2, File number: 435-4538-2, File part: 1
    Frozen food substance from egg or semi-liquid dairy products & ITS prod. This file level description was generated from an unverified finding aid
  10. 10
    No digital object

    Process for the production of frozen eggs NRC patent application & UK

    Archives / Collections and Fonds
    File (Accession level)
    Textual material
    Item ID number:
    5350357
    Date:
    1974/11/23-1975/06/21
    Source:
    Government
    Reference:
    R194, RG17, Accession number: 1996-97/239 GAD, Box number: 1, File number: 265-4538-3, File part: 1
    Process for the production of frozen eggs NRC patent application & UK. This file level description was generated from an unverified finding aid
  11. 11
    No digital object

    Food processing with steam Australian patent application

    Archives / Collections and Fonds
    File (Accession level)
    Textual material
    Item ID number:
    5350364
    Date:
    1982/03/08-1992/06/03
    Source:
    Government
    Reference:
    R194, RG17, Accession number: 1996-97/239 GAD, Box number: 1, File number: 265-6931-4, File part: 1
    Food processing with steam Australian patent application. This file level description was generated from an unverified finding aid
  12. 12
    No digital object

    Food processing with steam Mexican patent application

    Archives / Collections and Fonds
    File (Accession level)
    Textual material
    Item ID number:
    5350370
    Date:
    1982/03/05-1990/07/31
    Source:
    Government
    Reference:
    R194, RG17, Accession number: 1996-97/239 GAD, Box number: 1, File number: 265-6931-16, File part: 1
    Food processing with steam Mexican patent application. This file level description was generated from an unverified finding aid
  13. 13
    No digital object

    Frozen food substance from egg or semi-liquid dairy products

    Archives / Collections and Fonds
    File (Accession level)
    Textual material
    Item ID number:
    5350379
    Date:
    1971/06/07-1991/11/22
    Source:
    Government
    Reference:
    R194, RG17, Accession number: 1996-97/239 GAD, Box number: 2, File number: 380-4939, File part: 1
    Frozen food substance from egg or semi-liquid dairy products. This file level description was generated from an unverified finding aid
  14. 14
    No digital object

    Steam blancher with ABCO indusstries Ltd

    Archives / Collections and Fonds
    File (Accession level)
    Textual material
    Item ID number:
    5350384
    Date:
    1987/01/01-1992/07/22
    Source:
    Government
    Reference:
    R194, RG17, Accession number: 1996-97/239 GAD, Box number: 2, File number: 435-6931-2, File part: 2
    Steam blancher with ABCO indusstries Ltd. This file level description was generated from an unverified finding aid
  15. 15
    No digital object

    Food processing with steam European patent application

    Archives / Collections and Fonds
    File (Accession level)
    Textual material
    Item ID number:
    5350372
    Date:
    1982/03/05-1992/05/05
    Source:
    Government
    Reference:
    R194, RG17, Accession number: 1996-97/239 GAD, Box number: 1, File number: 265-6931-99, File part: 1
    Food processing with steam European patent application. This file level description was generated from an unverified finding aid
  16. 16
    No digital object

    Process for the production of frozen eggs U.S. patent application

    Archives / Collections and Fonds
    File (Accession level)
    Textual material
    Item ID number:
    5350355
    Date:
    1975/01/11-1984/08/29
    Source:
    Government
    Reference:
    R194, RG17, Accession number: 1996-97/239 GAD, Box number: 1, File number: 265-4538-1, File part: 2
    Process for the production of frozen eggs US patent application. This file level description was generated from an unverified finding aid
  17. 17
    No digital object

    Frozen pellets of egg or semi liquid dairy prod. Canadian patent application

    Archives / Collections and Fonds
    File (Accession level)
    Textual material
    Item ID number:
    5350359
    Date:
    1971/05/04-1974/11/14
    Source:
    Government
    Reference:
    R194, RG17, Accession number: 1996-97/239 GAD, Box number: 1, File number: 265-4939-2, File part: 1
    Frozen pellets of egg or semi liquid dairy prod. Canadian patent application. This file level description was generated from an unverified finding aid
  18. 18
    No digital object

    Process for preparing flour from Jerusalem artichokes tubers Japenese patent

    Archives / Collections and Fonds
    File (Accession level)
    Textual material
    Item ID number:
    5350377
    Date:
    1988/06/13-1991/01/04
    Source:
    Government
    Reference:
    R194, RG17, Accession number: 1996-97/239 GAD, Box number: 2, File number: 265-8973-14, File part: 1
    Process for preparing flour from Jerusalem artichokes tubers Japenese patent. This file level description was generated from an unverified finding aid
  19. 19
    No digital object

    Steam blancher for vegetables Canadian patent application

    Archives / Collections and Fonds
    File (Accession level)
    Textual material
    Item ID number:
    5350363
    Date:
    1981/08/21-1986/10/23
    Source:
    Government
    Reference:
    R194, RG17, Accession number: 1996-97/239 GAD, Box number: 1, File number: 265-6931-2, File part: 1
    Steam blancher for vegetables Canadian patent application. This file level description was generated from an unverified finding aid
  20. 20
    No digital object

    Food processing with steam Dutch patent application

    Archives / Collections and Fonds
    File (Accession level)
    Textual material
    Item ID number:
    5350368
    Date:
    1987/01/15-1992/07/08
    Source:
    Government
    Reference:
    R194, RG17, Accession number: 1996-97/239 GAD, Box number: 1, File number: 265-6931-10-99, File part: 1
    Food processing with steam Dutch patent application. This file level description was generated from an unverified finding aid
  21. 21
    No digital object

    Protection feed proteins from rument degration with formalhyde treated zein

    Archives / Collections and Fonds
    File (Accession level)
    Textual material
    Item ID number:
    5350373
    Date:
    1986/01/15-1990/05/08
    Source:
    Government
    Reference:
    R194, RG17, Accession number: 1996-97/239 GAD, Box number: 2, File number: 265-8507, File part: 1
    Protection feed proteins from rument degration with formalhyde treated zein. This file level description was generated from an unverified finding aid
  22. 22
    No digital object

    Cannula for small intestine of sheep license agrement with ketchum manufacturing

    Archives / Collections and Fonds
    File (Accession level)
    Textual material
    Item ID number:
    5350385
    Date:
    1980/06/23-1991/05/13
    Source:
    Government
    Reference:
    R194, RG17, Accession number: 1996-97/239 GAD, Box number: 2, File number: 435-7013-1, File part: 1
    Cannula for small intestine of sheep license agrement with ketchum manufacturing. This file level description was generated from an unverified finding aid
  23. 23
    No digital object

    Process for the production of frozen eggs Canadian patent application

    Archives / Collections and Fonds
    File (Accession level)
    Textual material
    Item ID number:
    5350356
    Date:
    1969/12/29-1984/08/29
    Source:
    Government
    Reference:
    R194, RG17, Accession number: 1996-97/239 GAD, Box number: 1, File number: 265-4538-2, File part: 1
    Process for the production of frozen eggs Canadian patent application. This file level description was generated from an unverified finding aid
  24. 24
    No digital object

    Steam blancher with ABCO indusstries Ltd

    Archives / Collections and Fonds
    File (Accession level)
    Textual material
    Item ID number:
    5350383
    Date:
    1984/04/12-1986/12/31
    Source:
    Government
    Reference:
    R194, RG17, Accession number: 1996-97/239 GAD, Box number: 2, File number: 435-6931-2, File part: 1
    Steam blancher with ABCO indusstries Ltd. This file level description was generated from an unverified finding aid
  25. 25
    No digital object

    Food processing with steam West German patent application

    Archives / Collections and Fonds
    File (Accession level)
    Textual material
    Item ID number:
    5350366
    Date:
    1987/02/19-1992/05/05
    Source:
    Government
    Reference:
    R194, RG17, Accession number: 1996-97/239 GAD, Box number: 1, File number: 265-6931-6-99, File part: 1
    Food processing with steam West German patent application. This file level description was generated from an unverified finding aid
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