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Date: 1975
Co-Lab contributions: No
Hierarchical level: File
Part of MIKAN: 4841403
Showing 51 - 75 of 76 filtered results
:
  1. 51
    No digital object
    Archives / Collections and Fonds
    File
    Textual material
    Item ID number:
    4867563
    Date:
    1975
    Source:
    Private
    Reference:
    R15527-662-6-E, Volume number: 58
    Cheese: import quota
  2. 52
    No digital object
    Archives / Collections and Fonds
    File
    Textual material
    Item ID number:
    4870382
    Date:
    1975
    Source:
    Private
    Reference:
    R15527-2513-X-E, Volume number: 90
    Quebec Dairy Council
  3. 53
    No digital object
    Archives / Collections and Fonds
    File
    Textual material
    Item ID number:
    4870056
    Date:
    1975-1980
    Source:
    Private
    Reference:
    R15527-2187-1-E, Volume number: 70
    Metric conversion
  4. 54
    No digital object
    Archives / Collections and Fonds
    File
    Textual material
    Item ID number:
    4867694
    Date:
    1974-1975
    Source:
    Private
    Reference:
    R15527-793-X-E, Volume number: 69
    Ice cream: promotion
  5. 55
    No digital object
    Archives / Collections and Fonds
    File
    Textual material
    Item ID number:
    4870038
    Date:
    1974-1975
    Source:
    Private
    Reference:
    R15527-2169-X-E, Volume number: 69
    Ice cream: packaging
  6. 56
    No digital object
    Archives / Collections and Fonds
    File
    Textual material
    Item ID number:
    4867710
    Date:
    1975-1980
    Source:
    Private
    Reference:
    R15527-809-X-E, Volume number: 70
    Metric conversion
  7. 57
    No digital object
    Archives / Collections and Fonds
    File
    Textual material
    Item ID number:
    4869960
    Date:
    1975-1980
    Source:
    Private
    Reference:
    R15527-2091-X-E, Volume number: 62
    Cottage cheese
  8. 58
    No digital object
    Archives / Collections and Fonds
    File
    Textual material
    Item ID number:
    4867615
    Date:
    1975-1980
    Source:
    Private
    Reference:
    R15527-714-X-E, Volume number: 62
    Cottage cheese
  9. 59
    No digital object
    Archives / Collections and Fonds
    File
    Textual material
    Item ID number:
    4867536
    Date:
    1975
    Source:
    Private
    Reference:
    R15527-635-3-E, Volume number: 57
    Butter: storage
  10. 60
    No digital object
    Archives / Collections and Fonds
    File
    Textual material
    Item ID number:
    4867791
    Date:
    1968-1977
    Source:
    Private
    Reference:
    R15527-890-8-E, Volume number: 77
    Statistics
  11. 61
    No digital object
    Archives / Collections and Fonds
    File
    Textual material
    Item ID number:
    4870137
    Date:
    1968-1977
    Source:
    Private
    Reference:
    R15527-2268-1-E, Volume number: 77
    Statistics
  12. 62
    No digital object
    Archives / Collections and Fonds
    File
    Textual material
    Item ID number:
    4869995
    Date:
    1975-1978
    Source:
    Private
    Reference:
    R15527-2126-3-E, Volume number: 65
    Fluid milk
  13. 63
    No digital object
    Archives / Collections and Fonds
    File
    Textual material
    Item ID number:
    4867650
    Date:
    1975-1978
    Source:
    Private
    Reference:
    R15527-749-7-E, Volume number: 65
    Fluid milk
  14. 64
    No digital object
    Archives / Collections and Fonds
    File
    Textual material
    Item ID number:
    4869881
    Date:
    1975
    Source:
    Private
    Reference:
    R15527-2012-X-E, Volume number: 57
    Butter: storage
  15. 65
    No digital object
    Archives / Collections and Fonds
    File
    Textual material
    Item ID number:
    4870097
    Date:
    1974-1980
    Source:
    Private
    Reference:
    R15527-2228-0-E, Volume number: 74
    Pricing
  16. 66
    No digital object
    Archives / Collections and Fonds
    File
    Textual material
    Item ID number:
    4867751
    Date:
    1974-1980
    Source:
    Private
    Reference:
    R15527-850-7-E, Volume number: 74
    Pricing
  17. 67
    No digital object
    Archives / Collections and Fonds
    File
    Textual material
    Item ID number:
    4867683
    Date:
    1975
    Source:
    Private
    Reference:
    R15527-782-5-E, Volume number: 68
    Ice cream
  18. 68
    No digital object
    Archives / Collections and Fonds
    File
    Textual material
    Item ID number:
    4870029
    Date:
    1975
    Source:
    Private
    Reference:
    R15527-2160-3-E, Volume number: 68
    Ice cream
  19. 69
    No digital object
    Archives / Collections and Fonds
    File
    Textual material
    Item ID number:
    4867512
    Date:
    1975-1979
    Source:
    Private
    Reference:
    R15527-611-0-E, Volume number: 56
    Butter
  20. 70
    No digital object
    Archives / Collections and Fonds
    File
    Textual material
    Item ID number:
    4869857
    Date:
    1975-1979
    Source:
    Private
    Reference:
    R15527-1988-8-E, Volume number: 56
    Butter
  21. 71
    No digital object
    Archives / Collections and Fonds
    File
    Textual material
    Item ID number:
    4867541
    Date:
    1975
    Source:
    Private
    Reference:
    R15527-640-7-E, Volume number: 57
    Cheese
  22. 72
    No digital object
    Archives / Collections and Fonds
    File
    Textual material
    Item ID number:
    4869886
    Date:
    1975
    Source:
    Private
    Reference:
    R15527-2017-9-E, Volume number: 57
    Cheese
  23. 73
    No digital object
    Archives / Collections and Fonds
    File
    Textual material
    Item ID number:
    4867709
    Date:
    1963-1985
    Source:
    Private
    Reference:
    R15527-808-8-E, Volume number: 70
    Meat poultry and dairy products consumption in Canada
  24. 74
    No digital object
    Archives / Collections and Fonds
    File
    Textual material
    Item ID number:
    4867578
    Date:
    1975
    Source:
    Private
    Reference:
    R15527-677-8-E, Volume number: 59
    Cheese: percentage of fat and moisture in processed cheese
  25. 75
    No digital object
    Archives / Collections and Fonds
    File
    Textual material
    Item ID number:
    4869923
    Date:
    1975
    Source:
    Private
    Reference:
    R15527-2054-4-E, Volume number: 59
    Cheese: percentage of fat and moisture in processed cheese
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