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Showing 1 - 4 of 4 filtered results
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  1. 1
    No digital object
    Archives / Film, Video and Sound
    Item (Accession level)
    Moving images
    Item number (ISN):
    54488
    Consultation:
    Open
    Reproduction access:
    With written permission of Copyright Owner / Avec la permission écrite du détenteur des droits d'auteur
    Item number (ISN):
    54488
    ... tide rolling over newly cooled lava at the water's edge; and shots of people chipping at partially cooled lava and photographing the turbulent ocean. <18mn>
  2. 2
    No digital object
    Archives / Film, Video and Sound
    Item (Accession level)
    Moving images
    Item number (ISN):
    309109
    Consultation:
    Open
    Reproduction access:
    With written permission of Donor / Avec la permission écrite du donateur
    Item number (ISN):
    309109
    ... edge of death. It is, he says, like being continually stoned - neutral but more fully aware, accepting life without bias, a condition he feels we are all 
  3. 3
    No digital object
    Archives / Film, Video and Sound
    Item (Accession level)
    Sound recordings
    Item number (ISN):
    562663
    Consultation:
    Open
    Reproduction access:
    With written permission of Copyright Owner / Avec la permission écrite du détenteur des droits d'auteur
    Item number (ISN):
    562663
    ... edges of the foil should be tucked under at the ends but left open at t he sides. Near the end of the roasting time the foil is removed to finish browning 
  4. 4
    No digital object
    Archives / Film, Video and Sound
    Item (Accession level)
    Sound recordings
    Item number (ISN):
    562683
    Consultation:
    Open
    Reproduction access:
    With written permission of Copyright Owner / Avec la permission écrite du détenteur des droits d'auteur
    Item number (ISN):
    562683
    ... edges first you will still have to stay close to the oven to stir and turn food. Check the size of microwave oven, compare the dimensions of both the oven 
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