Collection search - Sibbald, Price - The effects of level of dietary inclusion and of calcium on the true metabolizable energy values of fats - Poultry Science
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Sibbald, Price - The effects of level of dietary inclusion and of calcium on the true metabolizable energy values of fats - Poultry Science
Hierarchical level:File (Accession level)Date:1977Reference:R194, RG17, Box number: 1, File number: 703File no. (creator):703BAN no.:1996-01236-3Type of material:Textual materialFound in:Archives / Collections and FondsItem ID number:6215175Context of this record: -
Record information – Details Date(s):1977Place of creation:CanadaLanguage of material:EnglishSource:GovernmentFormer archival reference no.: -
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