Collection search - Comparison of liquid nitrogen and conventional freezing methods on bacterial count in frozen vegetables. Can. Inst. of Food Technol. [Canadian Institute of Food Technology] 2: 1-2
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Comparison of liquid nitrogen and conventional freezing methods on bacterial count in frozen vegetables. Can. Inst. of Food Technol. [Canadian Institute of Food Technology] 2: 1-2
Hierarchical level:File (Accession level)Date:1969-1969Reference:R194, RG17, Box number: 3, File number: 5, File part: A.R. AND M.M. AREF;YATESFile no. (creator):5BAN no.:1996-01237-1Type of material:Textual materialFound in:Archives / Collections and FondsItem ID number:6192102Context of this record: -
Record information – Details Date(s):1969-1969Place of creation:CanadaLanguage of material:EnglishSource:GovernmentFormer archival reference no.: -
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