Collection search - Factors affecting the development of "Bacillus coagulans" in fresh tomatoes and in canned tomato juice. Food Tech.[Food Technology]. 15: 107-111 (28.06.07)
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Record information – Brief Factors affecting the development of "Bacillus coagulans" in fresh tomatoes and in canned tomato juice. Food Tech.[Food Technology]. 15: 107-111 (28.06.07)
Hierarchical level:File (Accession level)Date:1961-1961Reference:R194, RG17, Box number: 1, File number: 2, File part: A.H. AND W.E. FERGUSON;JONESFile no. (creator):2BAN no.:1996-01237-1Type of material:Textual materialFound in:Archives / Collections and FondsItem ID number:6191842Context of this record: -
Record information – Details Date(s):1961-1961Place of creation:CanadaLanguage of material:EnglishSource:GovernmentFormer archival reference no.: -
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