Collection search - Effects of lactic cultures on acidity and firmness of cottage cheese coagulua. J. Dairy Sci. [Journal of Dairy Science]. 43: 480-490
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Effects of lactic cultures on acidity and firmness of cottage cheese coagulua. J. Dairy Sci. [Journal of Dairy Science]. 43: 480-490
Hierarchical level:File (Accession level)Date:1960-1960Reference:R194, RG17, Box number: 1, File number: 10, File part: D.B. AND W.V. PRICE;EMMONSFile no. (creator):10BAN no.:1996-01237-1Type of material:Textual materialFound in:Archives / Collections and FondsItem ID number:6191818Context of this record: -
Record information – Details Date(s):1960-1960Place of creation:CanadaLanguage of material:EnglishSource:GovernmentFormer archival reference no.: -
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