Collection search - From Pumpkin to Jack-O'Lantern to Pie
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Record information – Brief 
From Pumpkin to Jack-O'Lantern to Pie
Hierarchical level:Item (Accession level)Item number (ISN):562763Type of material:Sound recordingsFound in:Archives / Film, Video and Sound -
Record information – Details Fonds/collection:CANADA. AGRICULTURE CANADAAccession:1978-0095Media:SoundRelease date:1974-11 ?Production company:Information Services of Agriculture CanadaProduction credit:reporter, Barbara HaireDescription:Everyone's an artist when it comes to carving a Jack 0'Lantern face for Hallowe'en, and everyone's an inventor when it comes to fixing a special pumpkin pie. But between the artist and the inventor we have a practical cook. That's the person who knows how to cook fresh pumpkin after it's removed from the jack-o'-lantern and before it's made into pumpkin pie filling. This is the way the practical cook prepares fresh pumpkin. Remove the seeds and scrape out the flesh from the pumpkin with a spoon. Cut the vegetable in small pieces and cook it in boiling salted water for 25 to 30 minutes, or until tender. Then drain the pumpkin and mash. It's now ready to be used for that special pumpkin pie. If you have too much cooked pumpkin to use at one time it may be frozen simply cooling the cooked mashed pumpkin and spooning it into freezer containers. <53s>Language:EnglishNotes:Detailed holdings information: -
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