Collection search - Animal versus Vegetable

Record information – Brief

1

Animal versus Vegetable

Item number (ISN):

562704

Hierarchical level:

Item (Accession level)

Item number (ISN):

562704

Type of material:

Sound recordings

Found in:

Archives / Film, Video and Sound

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Record information – Details

Fonds/collection:

CANADA. AGRICULTURE CANADA

Accession:

1978-0095

Media:

Sound

Release date:

1974-03 ?

Production company:

Information Services of Agriculture Canada

Production credit:

reporter, Barbara Haire

Description:

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After meat prices rose last year consumers turned their attention to the protein content of other foods and began asking questions about the differences between animal and vegetable and complete and incomplete proteins. A protein is made up of various combinations of amino acids. Since our bodies can't produce all the amino acids, certain ones must be supplied by the food we eat. These eight amino acids which our bodies can't make are called essential amino acids - in other words it's essential that they be included in our diets. Different proteins contain different combinations of amino acids. Those which contain the essential amino acids are called complete proteins, while those which are low in one or more of the essential amino acids are called incomplete. What foods are sources of complete protein? Most animal foods such as milk, cheese, eggs, fish and poultry contain complete protein. The exception is gelatin which lacks some essential amino acids. Incomplete proteins are found in nuts, cereals and cereal products, and in dried peas, beans and lentils. By combining these with certain other protein foods you can get complete protein dishes. The exception to the vegetable products is the soybean, which does contain complete protein. <1mn 18s>

Language:

English

Notes:

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1. Description based on script.

Detailed holdings information:

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Vault ISN:

935979

Format:

SOUND

Location number:

1978-0095/1012

Number of items:

1

Kind of sound:

R/R

Made from:

DEPOSIT

Status:

ORIG
Ordering and viewing options

Conditions of access:

Open

GENCAT identity number:

GAD 0FD063

Restrictions on consultation:

~No Restrictions / Pas de restrictions

Reproduction access:

With written permission of Copyright Owner / Avec la permission écrite du détenteur des droits d'auteur

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Date modified:: 2024-07-24