Collection search - Turkey for Everyone

Record information – Brief

1

Turkey for Everyone

Item number (ISN):

562682

Hierarchical level:

Item (Accession level)

Item number (ISN):

562682

Type of material:

Sound recordings

Found in:

Archives / Film, Video and Sound

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Record information – Details

Fonds/collection:

CANADA. AGRICULTURE CANADA

Accession:

1978-0095

Media:

Sound

Release date:

1973-12 ?

Production company:

Information Services of Agriculture Canada

Production credit:

reporter, Marietta Hildreth

Description:

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What do you do with leftover turkey? You'll have all kinds of ideas when you write for your free copy of "Turkey for Everyone". Try a new twist for a cold turkey sandwich and prepare turkey french toast. It's a turkey salad sandwiched between two slices of buttered bread, dipped in an egg mixture and fried in butter until golden brown. After Christmas entertaining couldn't be easier with a turkey dip served with chips or crackers. A great way to use up leftover turkey by mixing it with grated Cheddar cheese and sour cream. The kids will really love the turkey burgers made from leftover turkey, ground and mixed with bread crumbs, onions and seasonings and served on a hamburger bun with cranberry sauce. You're not just limited to the use of leftover cooked turkey in the publica¬tion "Turkey for Everyone". It also includes information on grading, storing and thawing turkey, a turkey roasting timetable and recipes using turkey parts. This is all available free of charge by writing to Information Division, Agriculture Canada, Ottawa and asking for the publication "Turkey for Everyone". <1mn 20s>

Language:

English

Notes:

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1. Description based on script.

Detailed holdings information:

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Vault ISN:

935975

Format:

SOUND

Location number:

1978-0095/1009

Number of items:

1

Kind of sound:

R/R

Made from:

DEPOSIT

Status:

ORIG
Ordering and viewing options

Conditions of access:

Open

GENCAT identity number:

GAD 0FD063

Restrictions on consultation:

~No Restrictions / Pas de restrictions

Reproduction access:

With written permission of Copyright Owner / Avec la permission écrite du détenteur des droits d'auteur

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