Collection search - Packaging and Reheating of Frozen Casseroles

Record information – Brief

1

Packaging and Reheating of Frozen Casseroles

Item number (ISN):

562616

Hierarchical level:

Item (Accession level)

Item number (ISN):

562616

Type of material:

Sound recordings

Found in:

Archives / Film, Video and Sound

Link to this record

Add to My Research

Link to this record

This link identifies the web page describing this particular record. Unlike the temporary link in your browser, this link will allow you to access, and reference, this page in the future. To link to this descriptive record, copy and paste the URL where ever needed (wiki, blog, document).

Sign in

Sign in to start saving records using My Research

Sign in
Record information – Details

Fonds/collection:

CANADA. AGRICULTURE CANADA

Accession:

1978-0095

Media:

Sound

Release date:

1973-03 ?

Production company:

Information Services of Agriculture Canada

Production credit:

reporter, Marietta Hildreth

Description:

Show detail Hide detail

Freezing main dish casseroles can be a great time saver. It's important to select foods that are suitable for freezing but just as important is the Way in which you freeze the casserole. The handiest way is to freeze the casserole in the container in which it is to be baked. This may not always be convenient if you want to have the baking dish handy for something else. Instead line the baking dish with aluminum foil before adding the food. Cover with moisture-vapor-proof wrap and freeze until the food is completely frozen. This should take about 3 hours. To store the food, unmold from the baking dish, rewrap and return the casserole in the aluminum foil to the freezer. When reheating do not thaw the frozen casserole before baking. Just unwrap, place in a greased baking dish, cover and bake at 350 F for 1 to 2 hours depending on the depth of the casserole and the type of dish. If there is a topping, uncover and add it during the last 10 minutes of cooking. Remember frozen casseroles will retain their flavor and appearance for at least 3 months when stored at 0 F or lower. After this the quality of the food may decline but it will still be safe to eat if it has been kept frozen. If you would like to obtain casserole recipes suitable for freezing, write for the publication "Frozen Casseroles" to Information Division, Agriculture Canada, Ottawa, K1A 0C7. <1mn 48s>

Language:

English

Notes:

Show detail Hide detail

1. Description based on script.

Detailed holdings information:

Show detail Hide detail

Vault ISN:

935938

Format:

SOUND

Location number:

1978-0095/1000

Number of items:

1

Kind of sound:

R/R

Made from:

DEPOSIT

Status:

ORIG
Ordering and viewing options

Conditions of access:

Open

GENCAT identity number:

GAD 0FD063

Restrictions on consultation:

~No Restrictions / Pas de restrictions

Reproduction access:

With written permission of Copyright Owner / Avec la permission écrite du détenteur des droits d'auteur

You can order materials in advance to be ready for you when you visit. You will need a user card to do this.

Cannot visit us on site? You can purchase a copy to be sent to you. Some restrictions may apply.