Collection search - Sugarless Canned Fruit

CANADA. AGRICULTURE CANADA

1978-0095

Sound

1972-08 ?

Information Services of Agriculture Canada

reporter, Colleen Clarke

if you haven't been preserving fruits because of sugar content of the syrup take a note of the new sugarless cans of fruit that may be on your supermarket shelf. These are fairly new - but really delicious - and you can process them at home. They're great for anyone on a sugar free diet. Whether or not you've ever canned before, you might think about this method and preserve the beautiful fresh fruits that are so abundant during the summer and early fall. All you have to do is follow the regular solid pack method of canning as described in any canning booklet but in this case omit the sugar. The keeping quality of the canned fruit doesn't depend on the sugar - but rather on sufficient processing with the use of airtight containers. The flavor is delicious with this sugarless method, but color of most fruits is better when some sugar is added. Look for the best fresh fruit, buy at your local store and try your hand at preserving the freshness of these fruits for the coming winter.

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GAD 0FD063

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