Collection search - Fondues
-
Record information – Brief 
Fondues
Hierarchical level:Item (Accession level)Item number (ISN):562528Link to related resource:Type of material:Sound recordingsFound in:Archives / Film, Video and Sound -
Record information – Details Fonds/collection:CANADA. AGRICULTURE CANADAAccession:1978-0095Media:SoundRelease date:1972-04 ?Production company:Information Services of Agriculture CanadaProduction credit:reporter, Colleen ClarkeDescription:Fondues have been the password of entertainment for young and old alike for the past few years. The dunking of food originated in Switzerland where families gathered together around a central pot at meal time, each guest his own chef cooking dinner to his own taste. Fondue dishes are as different and delectable as they are a snap for the hostess and a delight to the guests. The origin of the word fondue comes from the French word to melt and in culinary language it often means a hot dish made from melted cheese into which pieces of bread are dipped. However, fondue doesn't always mean a chasse dish, various foods can be cooked in oil as part of a main meal or dipped in sauces such as chocolate for a delectable dessert. Choosing such Canadian foods as chicken, beef, pork, cheese or fruit and create your own special atmosphere of friendship combined with good eating.Language:EnglishNotes: -
Ordering and viewing options Conditions of access:OpenGENCAT identity number:GAD 0FD063Restrictions on consultation:~No Restrictions / Pas de restrictionsReproduction access:With written permission of Copyright Owner / Avec la permission écrite du détenteur des droits d'auteurYou can order materials in advance to be ready for you when you visit. You will need a user card to do this.
Cannot visit us on site? You can purchase a copy to be sent to you. Some restrictions may apply.
- Date modified: