Collection search - Eggs
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Record information – Brief 
Eggs
Hierarchical level:Item (Accession level)Item number (ISN):562526Link to related resource:Type of material:Sound recordingsFound in:Archives / Film, Video and Sound -
Record information – Details Fonds/collection:CANADA. AGRICULTURE CANADAAccession:1978-0095Media:SoundRelease date:1972-04 ?Production company:Information Services of Agriculture CanadaProduction credit:reporter, Colleen ClarkeDescription:From sunrise to sunset eggs fit any menu no matter what the occasion. Take advantage of the plentiful supplies on the market these days and use eggs often in your meal planning. They are an economical source of high quality protein as well as an important source of vitamin A, thiamine, riboflavin and iron. Remember 3 eggs can take the place of 1 serving of meat in the day's menu. Eggs are at home in almost every type of diet as one medium egg contains only 73 calories. Treat eggs with care to insure their freshness. Buy them from a refrigerated supply and store them in the refrigerator at home with the large end up. Keep the eggs away from highly flavoured foods as they will absorb these odors. Why not treat your family or friends to an omelet or soufflé for dinner tonight or perhaps a caramel custard for dessert.Language:EnglishNotes: -
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