Collection search - FAO/WHO Meat Hygiene
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Record information – Brief 
FAO/WHO Meat Hygiene
Hierarchical level:File (Accession level)Date:1981/03/01-1985/07/31Reference:R194, RG17, Box number: 5, File number: 1180-5-1M2, File part: 1File no. (creator):1180-5-1M2BAN no.:1998-01193-3Type of material:Textual materialFound in:Archives / Collections and FondsItem ID number:5398737Context of this record: -
Record information – Details Date(s):1981/03/01-1985/07/31Place of creation:No place, unknown, or undeterminedLanguage of material:EnglishFinding aid no.:Additional information:Source:GovernmentFormer archival reference no.: -
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