Collection search - The rice is kept in the parcher for about an hour to loosen the hulls, then piled ready for the huller
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Record information – Brief 
The rice is kept in the parcher for about an hour to loosen the hulls, then piled ready for the huller
Hierarchical level:ItemDate:8 October 1960Reference:R216, RG10, Box number: 3676Item no. (creator):3474Type of material:PhotographsFound in:Archives / Collections and FondsItem ID number:5357675Context of this record: -
Record information – Details Date(s):8 October 1960Place of creation:ManitobaExtent:1 photograph : b&w mounted on cardstock.Language of material:EnglishScope and content:Additional name(s):Finding aid no.:Source:GovernmentFormer archival reference no.:Other accession no.: -
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