Collection search - Dr. Amer Dairy Bureau of Canada - Extensive Survey to Determine Organoleptic Physical and Chemical Properties of Canadian Butter over a Dairying Season and Amond Dairying Regions
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Dr. Amer Dairy Bureau of Canada - Extensive Survey to Determine Organoleptic Physical and Chemical Properties of Canadian Butter over a Dairying Season and Amond Dairying Regions
Hierarchical level:File (Accession level)Date:1982/01/01-1982/12/31Reference:R194, RG17, Accession number: 1996-97/236 GAD, Box number: 2, File number: 82.11File no. (creator):82.11BAN no.:1996-01235-5Type of material:Textual materialFound in:Archives / Collections and FondsItem ID number:5350323Context of this record: -
Record information – Details Date(s):1982/01/01-1982/12/31Place of creation:No place, unknown, or undeterminedLanguage of material:EnglishFinding aid no.:Additional information:Source:GovernmentFormer archival reference no.:Other accession no.: -
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