Collection search - Fleurs en glaçage sur un gâteau

Titre fondé sur la légende suivante tirée du photoreportage de l'ONF: Monster chocolate egg, which retails to carriage trade for $12, is intricately decorated with confectionery flowers. Though far behind Britain's per capita consumption of 29 pounds per year, the average Canadian eats a pound of candy a month, with slight jump in consumption during the festive seasons. Providing sweet meats for national candy appetite calls for heavy production, and each year 77 millions pounds of sugar confectionery, 14 million pounds of bulk and 20 million pounds of boxed chocolates are made by confectionery industry. Two-and-half million pounds of moulded chocolate novelties (Easter bunnies, eggs, etc.) are produced for seasonal demands.