Collection search - Cheese: microbiological standards

Record information – Brief
1
Cheese: microbiological standards

Hierarchical level:

File

Date:

1974-1976

Reference:

R15527-2047-7-E, Volume number: 59

Type of material:

Textual material

Found in:

Archives / Collections and Fonds

Item ID number:

4869916

Context of this record:

Show detail Hide detail

National Dairy Council of Canada fonds

Subject files

Cheese: microbiological standards
Link to this record

Add to My Research

Link to this record

This link identifies the web page describing this particular record. Unlike the temporary link in your browser, this link will allow you to access, and reference, this page in the future. To link to this descriptive record, copy and paste the URL where ever needed (wiki, blog, document).

Sign in

Sign in to start saving records using My Research

Sign in
Record information – Details

Date(s):

1974-1976

Place of creation:

Canada

Language of material:

English

Finding aid no.:

Show detail Hide detail

MSS2554

Source:

Private
Ordering and viewing options

Conditions of access:

Show detail Hide detail

Textual records

[Consultation90 Open]

Volume [R15527]

[Consultation 90 Open]

59 File number 7--9

[Consultation 90 Open]

You can order materials in advance to be ready for you when you visit. You will need a user card to do this.

Cannot visit us on site? You can purchase a copy to be sent to you. Some restrictions may apply.