Collection search - Fried Herring (the English way, the Scottish way, the most digestible way) : three different ways to cook herring
-
Record information – Brief 
Fried Herring (the English way, the Scottish way, the most digestible way) : three different ways to cook herring
Hierarchical level:ItemDate:1926-1934.Reference:Box number: A270/X5Type of material:ArtFound in:Archives / Collections and FondsItem ID number:2844825Context of this record: -
Record information – Details Date(s):1926-1934.Place of creation:United KingdomPlace of printing:London, EnglandExtent:1 print / estampe : color lithograph on wove paper
Support 100.800 x 62.000 cmLanguage of material:EnglishScope and content:Additional name(s):Additional information:Subject heading:Source:GovernmentOther accession no.: -
Ordering and viewing options Conditions of access:Terms of use:You can order materials in advance to be ready for you when you visit. You will need a user card to do this.
Cannot visit us on site? You can purchase a copy to be sent to you. Some restrictions may apply.
- Date modified: