Collection search - Cream Grading - Why?
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Record information – Brief 
Cream Grading - Why?
Hierarchical level:Item (Accession level)Date:1921Item number (ISN):28246Type of material:Moving imagesFound in:Archives / Film, Video and Sound -
Record information – Details Fonds/collection:SASKATCHEWAN ARCHIVES BOARD / ARCHIVES DE LA SASKATCHEWAN: DEPARTMENT OF AGRICULTUREAccession:1974-0217Media:FilmPart:2 of 2Production date:1921Production company:PathescopeSponsor:Government of SaskatchewanDescription:Film shows the difference between producing good cream and poor cream. A butter inspector notices a bad flavour and decides to visit the creamery. There, the inspector watches as two farmers deliver their cream: Mr. "Sweet Cream" is a careful farmer and delivers "first grade" cream; Mr. "Lumpy Sour" brings poor "second grade" cream. The inspector decides to go to Mr. "Lumpy Sour's" farm to show him how to produce better cream. The farmer works in dirty conditions and performs his tasks carelessly; the inspector suggests that they visit Mr. "Sweet Cream's" farm to see how he produces "first grade" cream. Mr. "Sweet Cream's" methods are clean and careful; he uses a refrigeration system to ensure the high quality of his cream. The film's final intertitle reads: "Mr. Producer -- Who are you? Mr. "Sweet Cream" or Mr "Lumpy Sour" THINK IT OVER. <6mn 35s>Language:Silent with English intertitlesOriginal number:1921 P.2~1921 P.3~1921 PX~XP.8(35)Notes: -
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