Collection search - Cutting and Packaging Boneless Cod = Découpage et emballage de la morue sans arêtes
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Record information – Brief 
Cutting and Packaging Boneless Cod = Découpage et emballage de la morue sans arêtes
Hierarchical level:Item (Accession level)Date:1949Item number (ISN):228478Type of material:Moving imagesFound in:Archives / Film, Video and Sound -
Record information – Details Fonds/collection:NATIONAL FILM BOARD OF CANADA / OFFICE NATIONAL DU FILM DU CANADA: 1976-1979Accession:1977-0207Media:FilmPart:1 of 1Production date:1949Production company:National Film BoardProduction credit:director/producer, Harold Randall; photography, Walter A. Sutton; editing, Horace ClarkeSponsor:Department of FisheriesDescription:An instructional film that demonstrates in detail an approved method of finishing boneless codfish. While the film shows how the process is carried out in one plant, it emphasizes that much the same method may be used on a smaller scale by fishermen in their own sheds. Beginning with the "green" salted cod as they arrive in the fishing boats, the captions and illustrations explain each step in skinning, cutting, boning, drying, trimming, grading and packaging in large and small quantities. A film without words. <31mn>Language:SilentOriginal number:12-335Notes:Detailed holdings information: -
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