Collection search - [Meat On The Move; Great Also In Peace] : [out-takes] = [Roffman Footage]
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Record information – Brief [Meat On The Move; Great Also In Peace] : [out-takes] = [Roffman Footage]
Hierarchical level:Item (Accession level)Date:1944/1946Item number (ISN):160260Type of material:Moving imagesFound in:Archives / Film, Video and Sound -
Record information – Details Fonds/collection:ROFFMAN, JulianAccession:1972-0104Media:FilmPart:1 of 1Production date:1944/1946Production company:Associated Screen StudiosDescription:The film starts with a short series of shots of a woman in a studio kitchen cutting meat. Slate F-453 - Tash. Shot of a large layout of various cold cut meats. Shot of a Red Cros nurse tending to a patient. Sign, 'Red Cross Haliburton Outpost'. Close up shot of Red Cross personnel. Red Cross kitchen. Patch on personnel reads, 'Canadian Red Cross Corps'. Classroom scene with children, with the word nutrition on the black board. Close-ups. Slate F-439 - Tash/McCormick. Patients in a ward. Slate F-439 Beesley. Car, 'Red Cross Blood Transfusion Service'. City fire truck. The roll ends with a few shots of the Empress of Britain ship.Language:SilentNotes:Detailed holdings information: -
Ordering and viewing options Conditions of access:OpenConsultation copy number:V1 8406-0114
V1 8304-0078
V1 9006-0024
Donor restrictions:No donor restrictions.Copyright status:Under copyright.Reproduction access:with written permission of copyright owner : no donor restrictions Library and Archives Canada is now the copyright owner for material originally under copyright to Julian Roffman. Julian Roffman died 16 November 2000, therefore, the material in this collection for which he was creator is under copyright until 31 December 2050.~Library and Archives Canada is now the copyright owner for material originally under copyright to Julian Roffman.~Julian Roffman died 16 November 2000, therefore, the material in this collection for which he was creator is under copyright until 31 December 2050.You can order materials in advance to be ready for you when you visit. You will need a user card to do this.
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