Collection search - Food Facts
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Record information – Brief Food Facts
Series title:On the SpotHierarchical level:Item (Accession level)Item number (ISN):104605Type of material:Moving imagesFound in:Archives / Film, Video and Sound -
Record information – Details Fonds/collection:NATIONAL FILM BOARD OF CANADA / OFFICE NATIONAL DU FILM DU CANADA: 1988Accession:1988-0386Media:FilmPart:1 of 1Release date:1955Production company:National Film BoardProduction credit:director/scenario, John Feeney; producer, Alan Stark; executive producer, Robert Anderson; photography, John Spotton; sound, Clifford Griffin; editing, David Mayerovitch; Marion Meadows; host, Fred DavisCountry of production:cnDescription:An account of trends in food merchandising. Fred Davis takes us on a mouthwatering tour of a supermarket, where fresh, frozen and canned produce from all over the world finds its orderly way onto shelves and into shopping baskets. We learn how chain stores developed after the turn of the century, find out how home freezers are now used, and visit an independent grocer whose customers treat him as an old friend. We tour a mammoth supermarket warehouse to watch the processing of various products as they are sorted and packaged. <30mn>Language:EnglishOriginal number:106B 0155 114Notes:Detailed holdings information: -
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